Linking Human and Machine - Towards Consumer - Driven Automated Manufacturing

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dc.contributor.authorIsaev, Samet
dc.contributor.authorJreissat, Mohannad
dc.contributor.authorWagner, Christian
dc.contributor.authorMakatsoris, Harris
dc.date.accessioned2024-06-07T03:30:42Z
dc.date.available2024-06-07T03:30:42Z
dc.date.issued2017-03-10 13:55
dc.description.abstractWe established a link between linguistic descriptors describing food preferences and product manufacturing processes. Model-based methodology was employed to translate consumer preferences into product and process specifications. The aim of the research is the large scale personalization of formulated food product manufacture where consumers are also the con-creators of the food products they wish to buy. Fuzzyset modelling was used to capture the preferences and perceptions by different group of people. Then, models were employed to established the links between such product attributes and the actual formulation parameters to make the product.
dc.description.sponsorshipEP/K014234/2
dc.identifier.citationIsaev, Samet; Jreissat, Mohannad; Wagner, Christian; Makatsoris, Harris (2017). Linking Human and Machine - Towards Consumer - Driven Automated Manufacturing. Cranfield Online Research Data (CORD). Dataset. https://doi.org/10.17862/cranfield.rd.4743118
dc.identifier.doi10.17862/cranfield.rd.4743118
dc.identifier.urihttps://dspace.lib.cranfield.ac.uk/handle/1826/22019
dc.publisherCranfield University
dc.relation.isreferencedbyhttps://DOI.org/10.1109/FUZZ-IEEE.2016.7737907'
dc.rightsCC BY 4.0
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subject'Fuzzy Sets'
dc.subject'intervals'
dc.subject'make-to-order manufacturing'
dc.subject'oscillatory baffled flow reactor'
dc.subject'continous manufacturing'
dc.subject'Neural
dc.subjectEvolutionary and Fuzzy Computation'
dc.subject'Flexible Manufacturing Systems'
dc.subject'Food Processing'
dc.titleLinking Human and Machine - Towards Consumer - Driven Automated Manufacturing
dc.typeDataset

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