Mesophilic anaerobic digestion monitoring using a headspace Carbon Dioxide method

dc.contributor.advisorSoares, Ana
dc.contributor.advisorCartmell, Elise
dc.contributor.authorGreggio, Ellen
dc.date.accessioned2014-03-24T18:52:48Z
dc.date.available2014-03-24T18:52:48Z
dc.date.issued2010-11
dc.description.abstractAnaerobic digesters are often not operated to full capacity and are recurrently subjected to adverse operational practices due to: temperature fluctuations, inconstant feeding regimes, variable solids content on the feed, changes in loading rates etc. The use of standard online monitoring indicators (pH, alkalinity, gas production and compositions)is insufficient to detect the perturbation at an early stage as these parameters are linked to the final product of the process, causing delays when diagnosing digester imbalances. On the other hand, volatile fatty acids (VFA) have been widely recognized as a key parameter for understanding and controlling anaerobic processes as they are intermediate products and real time indicators of the digester stability. Application of on-line instrumentation for VFA measurement has been limited as all developed instrumentations are based on expensive equipments (Gas Chromatograpy, High Performance Liquid Chromatography, Fourier Transform Infra-Red spectrometer etc.) and require. sample preparations involving the use of filtration, membranes, chemical additions, therefore triggering extensive maintenance. Cont/d.en_UK
dc.identifier.urihttp://dspace.lib.cranfield.ac.uk/handle/1826/8351
dc.language.isoenen_UK
dc.publisherCranfield Universityen_UK
dc.rights©Cranfield University, 2010. All rights reserved. No part of this publication may be reproduced without the written permission of copyright holderen_UK
dc.titleMesophilic anaerobic digestion monitoring using a headspace Carbon Dioxide methoden_UK
dc.typeThesis or dissertationen_UK
dc.type.qualificationlevelMastersen_UK
dc.type.qualificationnameMSc by Researchen_UK

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