Light/ultrasound enhance peroxidase activity of BaTiO3/graphdiyne/Au nanozyme for colorimetric detection of E. coli O157:H7

dc.contributor.authorZhang, Di
dc.contributor.authorLi, Haoxin
dc.contributor.authorWang, Kai
dc.contributor.authorSun, Yujian
dc.contributor.authorWang, Chenguang
dc.contributor.authorWang, Yingying
dc.contributor.authorBai, Qiang
dc.contributor.authorYu, Tianzhi
dc.contributor.authorYang, Zhugen
dc.contributor.authorSui, Ning
dc.contributor.authorWang, Lina
dc.date.accessioned2025-02-20T16:29:07Z
dc.date.available2025-02-20T16:29:07Z
dc.date.freetoread2025-02-20
dc.date.issued2025-05-01
dc.date.pubOnline2025-02-04
dc.description.abstractIn the past two decades, nanozymes have garnered increasing interest, however, their catalytic activity and efficacy still lag significantly behind that of natural enzymes, posing limitations on their utility in bioanalytical applications. In this study, we introduced a novel BaTiO3/graphdiyne/Au (BGA) nanozyme that leverages surface plasmon resonance and piezoelectric effects to concurrently respond to light and ultrasound (US) stimulation, resulting in a 3.8-fold enhancement in peroxidase-like activity. Theoretical and experimental findings suggest that US stimulation induces lattice distortion in BaTiO3, leading to the reversible conversion of C[tbnd]C bonds to C[dbnd]C bonds in graphdiyne. Consequently, the liberated electrons recombine with the hot holes produced by Au nanoparticles upon light excitation, thereby efficiently inhibiting the recombination of hot electron-hole pairs and substantially augmenting peroxidase-like activity. The BGA nanozyme was further configured as a detection platform for E. coli O157:H7. The sensor exhibited a broad linear range (1–107 CFU mL−1) and a low limit of detection of 7 CFU mL−1. Moreover, the sensor exhibited exceptional applicability in the analysis of various real samples such as milk and lemon juice. This study presents a novel research framework for constructing high-activity nanozyme sensors responsive to external fields, offering significant potential in biological analysis, environmental surveillance, and food safety applications.
dc.description.journalNameSensors and Actuators B: Chemical
dc.description.sponsorshipNational Natural Science Foundation of China
dc.description.sponsorshipThis work was supported by the National Natural Science Foundation of China (Grant No. 22375112), Natural Science Foundation of Shandong Province (Grant No. ZR2021MB111, ZR2020MB026, ZR2023ME076).
dc.identifier.citationZhang D, Li H, Wang K, et al., (2025) Light/ultrasound enhance peroxidase activity of BaTiO3/graphdiyne/Au nanozyme for colorimetric detection of E. coli O157:H7. Sensors and Actuators B: Chemical, Volume 430, May 2025, Article number 137378en_UK
dc.identifier.elementsID564596
dc.identifier.issn0925-4005
dc.identifier.paperNo137378
dc.identifier.urihttps://doi.org/10.1016/j.snb.2025.137378
dc.identifier.urihttps://dspace.lib.cranfield.ac.uk/handle/1826/23511
dc.identifier.volumeNo430
dc.languageEnglish
dc.language.isoen
dc.publisherElsevieren_UK
dc.publisher.urihttps://www.sciencedirect.com/science/article/pii/S0925400525001534?via%3Dihub
dc.rightsAttribution 4.0 Internationalen
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subject3401 Analytical Chemistryen_UK
dc.subject34 Chemical Sciencesen_UK
dc.subject40 Engineeringen_UK
dc.subject4004 Chemical Engineeringen_UK
dc.subject4016 Materials Engineeringen_UK
dc.subjectNanozymeen_UK
dc.subjectGraphdiyneen_UK
dc.subjectPlasmonicen_UK
dc.subjectPiezoelectricen_UK
dc.subjectColorimetric sensoren_UK
dc.titleLight/ultrasound enhance peroxidase activity of BaTiO3/graphdiyne/Au nanozyme for colorimetric detection of E. coli O157:H7en_UK
dc.typeArticle
dc.type.subtypeJournal Article
dcterms.dateAccepted2025-01-31

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