Barriers to total quality management (tqm)-Implementation in the mauritian food industry

dc.contributor.authorShameer, Danyen
dc.contributor.authorSing, Callychurn
dc.date.accessioned2015-09-25T10:49:01Z
dc.date.available2015-09-25T10:49:01Z
dc.date.issued2013-09-19
dc.description.abstractThis study was undertaken to determine some of the barriers to the implementation of total quality management (TQM) in the population of medium to large Mauritian food manufacturing companies (MFMC), which were then compared with those identified in Indian and USA manufacturing industries. For this purpose, a questionnaire was sent to the population via e-mail. After carrying out exploratory factor analysis and reliability test, all constructs/investigated barriers were found to be valid and reliable. On comparing the mean ratings for the barriers, the local companies obtained the lowest mean rating that was significantly different (p<0.05) from Indian and USA manufacturing companies. This showed that these barriers had not yet impacted greatly in MFMC. However, the two potential obstacles identified in the Mauritian context were: employee’s resistance to change and frequent turnover of employees.en_UK
dc.identifier.citationShameer D. and Sing C. (2013). Barriers to total quality management (tqm)-Implementation in the mauritian food industry. Proceedings of the 11th International Conference on Manufacturing Research (ICMR2013), Cranfield University, UK, 19th – 20th September 2013, pp 611-616en_UK
dc.identifier.isbn9781907413230
dc.identifier.urihttp://dspace.lib.cranfield.ac.uk/handle/1826/9518
dc.language.isoenen_UK
dc.publisherCranfield University Pressen_UK
dc.relation.ispartofseriesQuality and Performance Measurementen_UK
dc.relation.ispartofseries10en_UK
dc.subjectFood manufacturing industryen_UK
dc.subjectTotal Quality Managementen_UK
dc.subjectbarriersen_UK
dc.titleBarriers to total quality management (tqm)-Implementation in the mauritian food industryen_UK
dc.typeConference paperen_UK

Files

Original bundle
Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
10-Barriers_to_total_quality_management -tqm-Implementation_in_the_mauritian_food_industry -2013.pdf
Size:
217.65 KB
Format:
Adobe Portable Document Format
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.79 KB
Format:
Item-specific license agreed upon to submission
Description: