Sustainable utilization and valorization of potato waste: state of the art, challenges, and perspectives

Simple item page
dc.contributor.authorKhanal, Sonali
dc.contributor.authorKarimi, Keikhosro
dc.contributor.authorMajumdar, Sneha
dc.contributor.authorKumar, Vinod
dc.contributor.authorVerma, Rachna
dc.contributor.authorBhatia, Shashi Kant
dc.contributor.authorKuca, Kamil
dc.contributor.authorEsteban, Jesús
dc.contributor.authorKumar, Dinesh
dc.date.accessioned2023-08-16T10:42:43Z
dc.date.available2023-08-16T10:42:43Z
dc.date.issued2023-07-26
dc.description.abstractPotatoes (Solanum tuberosum L.) are starchy tuberous crops that represent the world’s fourth most important crop. According to the “Food and Agricultural Organisation of the United Nations,” 376 million metric tonnes of potatoes were produced globally in 2021. It is anticipated that around 8000 kilotons of potato peel waste might be generated in 2030, with related greenhouse gas emissions of 5 million tonnes of CO2 equivalent. Waste generated throughout the food supply chain, from potato farms to forks, contributes considerably to global warming. Apart from animal feed, technical processes in the potato processing industry generate waste organic residues with high amounts of bioactive compounds and carbohydrates, and thus extraction and bioconversion processes can produce high-value products. These include the isolation of functional ingredients for the formulation of nutraceuticals and pharma products, bioenergy-related products, enzymes, and fertilizers for the market, hence contributing to a more responsible production and consumption and, overall, circular economy. This review focuses on studies involving potato waste from industries such as pulp, processed water, peels, and mash showing the great prospects of the by-products from this crop for value-added supply chains and the reduction of undesired environmental effects. This work attempts to adhere upon several Sustainable Development Goals, specifically goals 7, 12, and 13, while also contributing to long-term growth targets and reducing negative environmental consequences produced by the food sector.en_UK
dc.identifier.citationKhanal S, Karimi K, Majumdar S, et al., (2023) Sustainable utilization and valorization of potato waste: state of the art, challenges, and perspectives. Biomass Conversion and Biorefinery, Available online 26 July 2023en_UK
dc.identifier.issn2190-6815
dc.identifier.urihttps://doi.org/10.1007/s13399-023-04521-1
dc.identifier.urihttps://dspace.lib.cranfield.ac.uk/handle/1826/20101
dc.language.isoenen_UK
dc.publisherSpringeren_UK
dc.rightsAttribution 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectWaste valorizationen_UK
dc.subjectPotato peel wasteen_UK
dc.subjectBiorefineryen_UK
dc.subjectValue-added productsen_UK
dc.subjectPhenolic compoundsen_UK
dc.subjectPotato varietiesen_UK
dc.titleSustainable utilization and valorization of potato waste: state of the art, challenges, and perspectivesen_UK
dc.typeArticleen_UK

Files

Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
Sustainable_utilization_and_valorization_of_potato_waste-2023.pdf
Size:
3.94 MB
Format:
Adobe Portable Document Format
Description:
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.63 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

Staff publications (SWEE)