Application of novel technologies to reach net‐zero greenhouse gas emissions in the fresh pasteurised milk supply chain: A review
dc.contributor.author | Grandsir, Capucine | |
dc.contributor.author | Falagán, Natalia | |
dc.contributor.author | Alamar, M. Carmen | |
dc.date.accessioned | 2023-01-09T09:36:30Z | |
dc.date.available | 2023-01-09T09:36:30Z | |
dc.date.issued | 2022-12-21 | |
dc.description.abstract | This review assesses the potential of three novel technologies (3-nitrooxypropanol, ultraviolet C light cold pasteurisation and biochar) to reduce the carbon footprint produced by the fresh milk supply chain at global level. In addition to the adoption of these technologies: (i) new policies should enhance the development and implementation of international standards to optimise the quality and safety of such technologies whilst facilitating their traceability; (ii) dairy firms and technology start-ups should benefit from worldwide emissions trading systems to limit technology implementation costs; and (iii) consumers could participate in the net-zero challenge by adopting easy-to-apply sustainable practices, thus reducing their milk carbon footprint. | en_UK |
dc.identifier.citation | Grandsir C, Falagán N, Alamar MC. (2023) Application of novel technologies to reach net‐zero greenhouse gas emissions in the fresh pasteurised milk supply chain: A review. International Journal of Dairy Technology, Volume 76, Issue 1, February 2023, pp. 38-50 | en_UK |
dc.identifier.issn | 1364-727X | |
dc.identifier.uri | https://doi.org/10.1111/1471-0307.12926 | |
dc.identifier.uri | https://dspace.lib.cranfield.ac.uk/handle/1826/18899 | |
dc.language.iso | en | en_UK |
dc.publisher | Wiley | en_UK |
dc.rights | Attribution 4.0 International | * |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | * |
dc.subject | Enteric methane | en_UK |
dc.subject | Waste | en_UK |
dc.subject | 3-NOP | en_UK |
dc.subject | UV-C light | en_UK |
dc.subject | Biochar | en_UK |
dc.subject | Greenhouse gas emissions | en_UK |
dc.title | Application of novel technologies to reach net‐zero greenhouse gas emissions in the fresh pasteurised milk supply chain: A review | en_UK |
dc.type | Article | en_UK |
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