Application of novel technologies to reach net‐zero greenhouse gas emissions in the fresh pasteurised milk supply chain: A review

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dc.contributor.authorGrandsir, Capucine
dc.contributor.authorFalagán, Natalia
dc.contributor.authorAlamar, M. Carmen
dc.date.accessioned2023-01-09T09:36:30Z
dc.date.available2023-01-09T09:36:30Z
dc.date.issued2022-12-21
dc.description.abstractThis review assesses the potential of three novel technologies (3-nitrooxypropanol, ultraviolet C light cold pasteurisation and biochar) to reduce the carbon footprint produced by the fresh milk supply chain at global level. In addition to the adoption of these technologies: (i) new policies should enhance the development and implementation of international standards to optimise the quality and safety of such technologies whilst facilitating their traceability; (ii) dairy firms and technology start-ups should benefit from worldwide emissions trading systems to limit technology implementation costs; and (iii) consumers could participate in the net-zero challenge by adopting easy-to-apply sustainable practices, thus reducing their milk carbon footprint.en_UK
dc.identifier.citationGrandsir C, Falagán N, Alamar MC. (2023) Application of novel technologies to reach net‐zero greenhouse gas emissions in the fresh pasteurised milk supply chain: A review. International Journal of Dairy Technology, Volume 76, Issue 1, February 2023, pp. 38-50en_UK
dc.identifier.issn1364-727X
dc.identifier.urihttps://doi.org/10.1111/1471-0307.12926
dc.identifier.urihttps://dspace.lib.cranfield.ac.uk/handle/1826/18899
dc.language.isoenen_UK
dc.publisherWileyen_UK
dc.rightsAttribution 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectEnteric methaneen_UK
dc.subjectWasteen_UK
dc.subject3-NOPen_UK
dc.subjectUV-C lighten_UK
dc.subjectBiocharen_UK
dc.subjectGreenhouse gas emissionsen_UK
dc.titleApplication of novel technologies to reach net‐zero greenhouse gas emissions in the fresh pasteurised milk supply chain: A reviewen_UK
dc.typeArticleen_UK

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