O’Brien, C.; Falagán, Natalia; Kourmpetli, Sofia; Landahl, Sandra; Terry, Leon A.; Alamar, M. Carmen
(Elsevier, 2024-03-16)
With up to 19% of mango fruit being lost during ripening, the need for non-destructive technologies to predict internal physiochemical traits is paramount. This study compared two non-destructive technologies, visible and ...