Gil-Serna, Jéssica; Patiño, Belén; Verheecke-Vaessen, Carol; Vázquez, Covadonga; Medina-Vayá, Ángel
(MDPI, 2022-08-28)
The contamination of oats with Fusarium toxins poses a high risk for food safety. Among them, trichothecenes are the most frequently reported in European oats, especially in northern countries. The environmental conditions ...