García-Pastor, María E.; Giménez, María J.; Serna-Escolano, Vicente; Guillén, Fabián; Valero, Daniel; Serrano, María; García-Martínez, Santiago; Terry, Leon A.; Alamar, M. Carmen; Zapata, Pedro J.
(Frontiers, 2021-11-01)
The effect of oxalic acid (OA) in determining poorly coloured table grape quality remains relatively unknown. Some red cultivars, such as seedless table grape ‘Magenta’ are characterised by a poor berry colour, an attribute ...