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Showing 5 out of a total of 5 results for community: School of Water, Energy and Environment (SWEE).
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The role of ethylene and 1-MCP in early-season sweet cherry ‘Burlat’ storage life
Serradilla, Manuel Joaquín
;
Falagán, Natalia
;
Bohmer, Barbara
;
Terry, Leon A.
;
Alamar, M. Carmen
(
Elsevier
,
2019-08-31
)
Cultivar and tissue-specific changes of abscisic acid, its catabolites and individual sugars during postharvest handling of flat peaches (Prunus persica cv. platycarpa)
García-Pastor, María E.
;
Falagán, Natalia
;
Giné-Bordonaba, Jordi
;
Wójcik, Dorota A.
;
Terry, Leon A.
;
Alamar, M. Carmen
(
Elsevier
,
2021-08-20
)
Minimising food waste: a call for multidisciplinary research
Alamar, M. Carmen
;
Falagán, Natalia
;
Aktas, Emel
;
Terry, Leon A.
(
Wiley
,
2017-09-30
)
Biomarkers of postharvest resilience: unveiling the role of abscisic acid in table grapes during cold storage
Navarro-Calderón, Ángela
;
Falagán, Natalia
;
Terry, Leon A.
;
Alamar, M. Carmen
(
Frontiers
,
2023-09-29
)
Non-destructive methods for mango ripening prediction: Visible and near-infrared spectroscopy (visNIRS) and laser Doppler vibrometry (LDV)
O’Brien, C.
;
Falagán, Natalia
;
Kourmpetli, Sofia
;
Landahl, Sandra
;
Terry, Leon A.
;
Alamar, M. Carmen
(
Elsevier
,
2024-03-16
)
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Author
Alamar, M. Carmen (5)
Falagán, Natalia (5)
Terry, Leon A. (5)
Aktas, Emel (1)
Bohmer, Barbara (1)
García-Pastor, María E. (1)
Giné-Bordonaba, Jordi (1)
Kourmpetli, Sofia (1)
Landahl, Sandra (1)
Navarro-Calderón, Ángela (1)
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Subject
ethylene (2)
senescence (2)
1-methylcyclopropane (1)
ABA (1)
Abscisic acid (1)
Chemometrics (1)
Firmness (1)
Food loss (1)
food security (1)
fresh produce (1)
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Date Issued
2024 (1)
2023 (1)
2021 (1)
2019 (1)
2017 (1)