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Showing 6 out of a total of 6 results for community: School of Water, Energy and Environment (SWEE).
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Effect of UV-C on the physiology and biochemical profile of fresh Piper nigrum berries
Collings, Emma R.
;
Gavidia, M. Carmen Alamar
;
Cools, Katherine
;
Redfern, Sally P.
;
Terry, Leon A.
(
Elsevier
,
2017-11-10
)
Spatial changes in leaf biochemical profile of two tea cultivars following cold storage under two different vapour pressure deficit (VPD) conditions
Collings, Emma R.
;
Alamar, M. Carmen
;
Redfern, Sally P.
;
Cools, Katherine
;
Terry, Leon A.
(
Elsevier
,
2018-10-22
)
Discrete ex situ and continuous in situ real-time respiration rate measurements of fresh produce using a novel automated dynamic approach
Collings, Emma
;
Alamar, M. Carmen
;
Cools, Katherine
;
Ordaz-Ortiz, J. J.
;
Terry, Leon A.
(
International Society for Horticultural Science (ISHS)
,
2018-04-04
)
Continuous exposure to ethylene differentially affects senescence in receptacle and achene tissues in strawberry fruit
Tosetti, Roberta
;
Elmi, Fardusa
;
Pradas, Inmaculada
;
Cools, Katherine
;
Terry, Leon A.
(
Frontiers
,
2020-03-12
)
Impact of controlled atmosphere scheduling on strawberry and imported avocado fruit
Alamar, M. Carmen
;
Collings, Emma
;
Cools, Katherine
;
Terry, Leon A.
(
Elsevier
,
2017-09-01
)
The effect of processing on the glucosinolate profile of mustard seed
Cools, Katherine
;
Terry, Leon A.
(
Elsevier
,
2018-01-16
)
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Author
Cools, Katherine (6)
Terry, Leon A. (6)
Alamar, M. Carmen (3)
Collings, Emma (2)
Collings, Emma R. (2)
Redfern, Sally P. (2)
Elmi, Fardusa (1)
Gavidia, M. Carmen Alamar (1)
Ordaz-Ortiz, J. J. (1)
Pradas, Inmaculada (1)
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Subject
abscisic acid homeostasis (1)
Black pepper (1)
Brassica juncea (1)
Caffeine (1)
Catechins (1)
Colour (1)
Condiment (1)
Cultivar (1)
Essential oils (1)
Ethylene (1)
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Date Issued
2020 (1)
2018 (3)
2017 (2)