Mohareb, Fady R.; Iriondo, Maite; Doulgeraki, Agapi I.; van Hoek, Angela; Aarts, Henk; Cauchi, Michael; Nychas, George-John E.
(Elsevier, 2015-04-20)
While current food science research mainly focuses on microbial changes in food products that lead to foodborne illnesses, meat spoilage remains as an unsolved problem for the meat industry. This can result in important ...