Browsing School of Water, Energy and Environment (SWEE) by Subject "abscisic acid"

Browsing School of Water, Energy and Environment (SWEE) by Subject "abscisic acid"

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  • A comprehensive study of factors affecting postharvest disorder development in celery 
    Anastasiadi, Maria; Falagán, Natalia; Rossi, Simone; Terry, Leon A. (Elsevier, 2020-11-05)
    Fresh-cut celery is an economically important crop, susceptible to postharvest disorders such as browning at cut ends, which can compromise quality and affect freshness perception. The study herein represents the most ...
  • Discovering biomarkers of postharvest resilience and flavour life in imported citrus and table grapes. 
    Navarro-Calderon, Angela (Cranfield UniversitySWEE, 2022-02)
    Clementines and table grapes, which are the main fruit crops consumed in the UK after bananas and apples, are considered non-climacteric fruit, not showing an increase in respiration rate and ethylene production during ...
  • Effect of ethylene on postharvest strawberry fruit tissue biochemistry 
    Elmi, F.; Pradas, I.; Tosetti, R.; Cools, K.; Terry, Leon A. (International Society for Horticultural Science (ISHS), 2017-04-20)
    The effect of continuous ethylene supplementation (50 µL L-1) on cold-stored strawberry fruit physiology and biochemistry, including phytohormone (abscisic acid) metabolism was investigated. In comparison with control fruit ...
  • Improving the tea withering process using ethylene or UV-C 
    Collings, Emma R.; Alamar, M. Carmen; Bogaerts Márquez, Maria; Kourmpetli, Sofia; Kevei, Zoltan; Thompson, Andrew J.; Mohareb, Fady; Terry, Leon A. (American Chemical Society, 2021-11-05)
    Using a combination of biochemical, transcriptomic, and physiological analyses, we elucidated the mechanisms of physical and chemical withering of tea shoots subjected to UV-C and ethylene treatments. UV-C irradiation (15 ...
  • Investigation into the role of endogenous abscisic acid during ripening of imported avocado cv. Hass 
    Meyer, Marjolaine D.; Chope, Gemma A.; Terry, Leon A. (Wiley, 2017-02-23)
    BACKGROUND The importance of ethylene in avocado ripening has been extensively studied. In contrast, little is known about the possible role of abscisic acid (ABA). The present work studied the effect of 1-methylcyclopropene ...
  • Over-accumulation of abscisic acid in transgenic tomato plants increases the risk of hydraulic failure 
    Lamarque, Laurent J.; Delzon, Sylvain; Toups, Haley; Gravel, Anne‐Isabelle; Corso, Déborah; Badel, Eric; Burlett, Régis; Charrier, Guillaume; Cochard, Hervé; Jansen, Steven; King, Andrew; Torres‐Ruiz, José M.; Pouzoulet, Jérôme; Cramer, Grant R.; Thompson, Andrew J.; Gambetta, Gregory A. (Wiley, 2019-12-18)
    Climate change threatens food security, and plant science researchers have investigated methods of sustaining crop yield under drought. One approach has been to overproduce abscisic acid (ABA) to enhance water use efficiency. ...
  • Overproduction of ABA in rootstocks alleviates salinity stress in tomato shoots 
    Martínez-Andújar, Cristina; Martínez-Pérez, Ascensión; Albacete, Alfonso; Martínez-Melgarejo, Purificación A.; Dodd, Ian C.; Thompson, Andrew J.; Mohareb, Fady; Estelles-Lopez, Lucia; Kevei, Zoltan; Ferrández-Ayela, Almudena; Pérez-Pérez, José Manuel; Gifford, Miriam L.; Pérez-Alfocea, Francisco (Wiley, 2021-05-30)
    To determine whether root-supplied ABA alleviates saline stress, tomato (Solanum lycopersicum L. cv. Sugar Drop) was grafted onto two independent lines (NCED OE) overexpressing the SlNCED1 gene (9-cis-epoxycarotenoid ...
  • Understanding the regulation of onion dormancy as influenced by deficit irrigation and postharvest storage regimes. 
    Ohanenye, Ikenna Christian (Cranfield UniversitySWEE, 2019-02)
    Onion (Allium cepa L.) is a biennial crop that produces a bulb in the first season only, but the demand for onion bulbs is all-year-round and to meet demand, they are stored for up to nine months. Consequently, this ...

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