Browsing School of Water, Energy and Environment (SWEE) by Subject "Abscisic acid"

Browsing School of Water, Energy and Environment (SWEE) by Subject "Abscisic acid"

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  • Martínez-Andújar, Cristina; Martínez-Pérez, Ascensión; Ferrández-Ayela, Almudena; Albacete, Alfonso; Martínez-Melgarejo, Purificación A.; Dodd, Ian C.; Thompson, Andrew J.; Pérez, José Manuel; Pérez-Alfocea, Francisco (Elsevier, 2019-09-12)
    To better understand abscisic acid (ABA)’s role in the salinity response of tomato (Solanum lycopersicum L.), two independent transgenic lines, sp5 and sp12, constitutively overexpressing the LeNCED1 gene (encoding ...
  • Morris, Wayne L.; Alamar, M. Carmen; Lopez-Cobollo, Rosa M.; Castillo Cañete, Javier; Bennett, Mark; van der Kaay, Jeroen; Stevens, Jennifer; Sharma, Sanjeev Kumar; McLean, Karen; Thompson, Andrew J.; Terry, Leon A.; Turnbull, Colin G. N.; Bryan, Glenn J.; Taylor, Mark A. (Oxford University Press, 2018-11-03)
    Potato tuber bud dormancy break followed by premature sprouting is a major commercial problem which results in quality losses and decreased tuber marketability. An approach to controlling premature tuber sprouting is to ...
  • Serradilla, Manuel Joaquín; Falagán, Natalia; Bohmer, Barbara; Terry, Leon A.; Alamar, M. Carmen (Elsevier, 2019-08-31)
    Sweet cherries (Prunus avium L.) are highly appreciated because of their bioactive compound content and attractive organoleptic characteristics; however, they are very perishable. The aim of this work was to investigate ...
  • Amoah, Robert Sarpong; Landahl, Sandra; Terry, Leon A. (Elsevier, 2016-06-14)
    The effects of continuous supplemental ethylene (10 μL L−1) timing on the physiology and biochemistry of sweetpotato roots during storage at 25 °C were examined. Alongside continuous ethylene or air treatments, a subset ...

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