Polo, L.; Mañes-Lázaro, R.; Olmeda, I.; Cruz-Pio, L. E.; Medina-Vayá, Ángel; Ferrer, S.; Pardo, I.
(Wiley, 2017-05-10)
Aims: To determine the effect of three different freezing temperatures on
post-freeze-drying survival rates of wine yeasts and lactic acid bacteria (LAB).
To know if a similar freeze-drying protocol can be used for both ...