Priority research questions for the UK food system

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dc.contributor.author Ingram, John S. I. -
dc.contributor.author Wright, Hugh L. -
dc.contributor.author Foster, Lucy -
dc.contributor.author Aldred, Timothy -
dc.contributor.author Barling, David -
dc.contributor.author Benton, Tim G. -
dc.contributor.author Berryman, Paul M. -
dc.contributor.author Bestwick, Charles S. -
dc.contributor.author Bows-Larkin, Alice -
dc.contributor.author Brocklehurst, Tim F. -
dc.contributor.author Buttriss, Judith -
dc.contributor.author Casey, John -
dc.contributor.author Collins, Hannah -
dc.contributor.author Crossley, Daniel S. -
dc.contributor.author Dolan, Catherine S. -
dc.contributor.author Dowler, Elizabeth -
dc.contributor.author Edwards, Robert -
dc.contributor.author Finney, Karen J. -
dc.contributor.author Fitzpatrick, Julie L. -
dc.contributor.author Fowler, Mark -
dc.contributor.author Garrett, David A. -
dc.contributor.author Godfrey, Jim E. -
dc.contributor.author Godley, Andrew R. -
dc.contributor.author Griffiths, William -
dc.contributor.author Houlston, Eleanor J. -
dc.contributor.author Kaiser, Michel J. -
dc.contributor.author Kennard, Robert -
dc.contributor.author Knox, Jerry W. -
dc.contributor.author Kuyk, Andrew -
dc.contributor.author Linter, Bruce R. -
dc.contributor.author Macdiarmid, Jennie I. -
dc.contributor.author Martindale, Wayne -
dc.contributor.author Mathers, John C. -
dc.contributor.author McGonigle, Daniel F. -
dc.contributor.author Mead, Angela -
dc.contributor.author Millar, Samuel J. -
dc.contributor.author Miller, Anne -
dc.contributor.author Murray, Calum -
dc.contributor.author Norton, Ian T. -
dc.contributor.author Parry, Stephen -
dc.contributor.author Pollicino, Marilena -
dc.contributor.author Quested, Thomas E. -
dc.contributor.author Tassou, Savvas -
dc.contributor.author Terry, Leon A. -
dc.contributor.author Tiffin, Richard -
dc.contributor.author Pieter, van de Graaf -
dc.contributor.author Vorley, William -
dc.contributor.author Westby, Andrew -
dc.contributor.author Sutherland, William J. -
dc.date.accessioned 2014-04-16T04:00:35Z
dc.date.available 2014-04-16T04:00:35Z
dc.date.issued 2013-10-01T00:00:00Z -
dc.identifier.citation John S. I. Ingram; Hugh L. Wright; Lucy Foster; Timothy Aldred; David Barling; Tim G. Benton; Paul M. Berryman; Charles S. Bestwick; Alice Bows-Larkin; Tim F. Brocklehurst; Judith Buttriss; John Casey; Hannah Collins; Daniel S. Crossley; Catherine S. Dolan; Elizabeth Dowler; Robert Edwards; Karen J. Finney; Julie L. Fitzpatrick; Mark Fowler; David A. Garrett; Jim E. Godfrey; Andrew Godley; William Griffiths; Eleanor J. Houlston; Michel J. Kaiser; Robert Kennard; Jerry W. Knox; Andrew Kuyk; Bruce R. Linter; Jennie I. MacDiarmid; Wayne Martindale; John C. Mathers; Daniel F. McGonigle; Angela Mead; Samuel J. Millar; Anne Miller; Calum Murray; Ian T. Norton; Stephen Parry; Marilena Pollicino; Thomas E. Quested; Savvas Tassou; Leon A. Terry; Richard Tiffin; Pieter van de Graaf; William Vorley; Andrew Westby and William J. Sutherland. Priority research questions for the UK food system. Food Security, (2013) Vol.5, pp617–636
dc.identifier.issn 1876-4517 -
dc.identifier.uri http://dx.doi.org/10.1007/s12571-013-0294-4 -
dc.identifier.uri http://dspace.lib.cranfield.ac.uk/handle/1826/8395
dc.description.abstract The rise of food security up international political, societal and academic agendas has led to increasing interest in novel means of improving primary food production and reducing waste. There are however, also many ‘post-farm gate' activities that are critical to food security, including processing, packaging, distributing, retailing, cooking and consuming. These activities all affect a range of important food security elements, notably availability, affordability and other aspects of access, nutrition and safety. Addressing the challenge of universal food security, in the context of a number of other policy goals (e.g. social, economic and environmental sustainability), is of keen interest to a range of UK stakeholders but requires an up-to-date evidence base and continuous innovation. An exercise was therefore conducted, under the auspices of the UK Global Food Security Programme, to identify priority research questions with a focus on the UK food system (though the outcomes may be broadly applicable to other developed nations). Emphasis was placed on incorporating a wide range of perspectives (‘world views') from different stakeholder groups: policy, private sector, non-governmental organisations, advocacy groups and academia. A total of 456 individuals submitted 820 questions from which 100 were selected by a process of online voting and a three-stage workshop voting exercise. These 100 final questions were sorted into 10 themes and the ‘top' question for each theme identified by a further voting exercise. This step also allowed four different stakeholder groups to select the top 7-8 questions from their perspectives. Results of these voting exercises are presented. It is clear from the wide range of questions prioritised in this exercise that the different stakeholder groups identified specific research needs on a range of post-farm gate activities and food security outcomes. Evidence needs related to food affordability, nutrition and food safety (all key elements of food security) featured highly in the exercise. While there were some questions relating to climate impacts on production, other important topics for food security (e.g. trade, transport, preference and cultural needs) were not viewed as strongly by the participants. en_UK
dc.publisher Springer Science Business Media en_UK
dc.rights The original publication is available at www.springerlink.com
dc.title Priority research questions for the UK food system en_UK
dc.type Article -


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