Development of immunosensors for salmonella typhimurium

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dc.contributor.advisor Tothill, Ibtisam E. Salam, Faridah 2014-01-29T09:23:57Z 2014-01-29T09:23:57Z 2010-03
dc.description.abstract The accidental contamination of Salmonella in raw and processed foods is a major problem for the food and feed industries worldwide. Rapid detection methods for monitoring and identification are required to solve the health and safety problems related to these pathogenic bacteria. Current detection methods require extensive sample preparation and prolonged assay procedures, thus, this research project focused on developing rapid methods which are capable of sensing these microorganisms at a high sensitivity level. Cont/d. en_UK
dc.language.iso en en_UK
dc.publisher Cranfield University en_UK
dc.rights © Cranfield University, 2010. All rights reserved. No part of this publication may be reproduced without the written permission of the copyright owner. en_UK
dc.title Development of immunosensors for salmonella typhimurium en_UK
dc.type Thesis or dissertation en_UK
dc.type.qualificationlevel Doctoral en_UK
dc.type.qualificationname PhD en_UK

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