How low can we go? An assessment of greenhouse gas emissions from the UK food
system and the scope reduction by 2050. Report for the WWF and Food Climate
Research Network

dc.contributor.author	Audsley, Eric	-
dc.contributor.author	Brander, M.	-
dc.contributor.author	Chatterton, Julia C.	-
dc.contributor.author	Murphy-Bokern, Donal	-
dc.contributor.author	Webster, C.	-
dc.contributor.author	Williams, Adrian G.	-
dc.date.accessioned	2011-10-20T23:16:09Z
dc.date.available	2011-10-20T23:16:09Z
dc.date.issued	2010-03-01T00:00:00Z	-
dc.identifier.citation	Audsley E, Brander M, Chatterton J, et al., (2009). How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope to reduce them by 2050. WWF-UK.
dc.identifier.uri	http://dspace.lib.cranfield.ac.uk/handle/1826/6503
dc.description.abstract	The overall aim of this study was to develop a set of scenarios that explore how greenhouse gas emissions from the UK food system may be reduced by 70% by the year 2050. The work is focused on all emissions from the supply chains and systems, not just the emissions from the UK food chain that arise in the UK. The study comprises an audit of the greenhouse gas emissions arising from the UK food economy and an examination of the scope for substantial reductions of these emissions.	en_UK
dc.language.iso	en_UK	-
dc.title	How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope reduction by 2050. Report for the WWF and Food Climate Research Network	en_UK
dc.type	Report	-