Citation:
Audsley E, Brander M, Chatterton J, et al., (2009). How low can we go? An assessment of greenhouse gas emissions from the UK food
system and the scope to reduce them by 2050. WWF-UK.
Abstract:
The overall aim of this study was to develop a set of scenarios that explore how greenhouse
gas emissions from the UK food system may be reduced by 70% by the year 2050. The work is
focused on all emissions from the supply chains and systems, not just the emissions from the
UK food chain that arise in the UK. The study comprises an audit of the greenhouse gas
emissions arising from the UK food economy and an examination of the scope for substantial
reductions of these emissions.
