CERES Home
→
School of Management (SoM)
→
Browsing School of Management (SoM) by Author

Browsing School of Management (SoM) by Author "Mogale, D. G."

Now showing items 1-5 of 5

Designing a food supply chain for enhanced social sustainability in developing countries

Mogale, D. G.; Ghadge, Abhijeet; Cheikhrouhou, Naoufel; Tiwari, Manoj Kumar (Taylor & Francis, 2022-05-27)

The food grain production in India has progressively risen in the past few decades, whereas the storage capacity has remained limited. The policymakers in India are attempting to close this capacity gap while addressing ...
Designing a sustainable freight transportation network with cross-docks

Mogale, D. G.; De, Arijit; Ghadge, Abhijeet; Kumar Tiwari, Manoj (Taylor & Francis, 2022-02-22)

This study aims to develop a sustainable freight transportation network considering capacitated cross-docks for minimising the overall supply chain costs, including carbon emission cost. The problem is inspired by a major ...
Modelling supply chain network for procurement of food grains in India

Mogale, D. G.; Ghadge, Abhijeet; Kumar, Sri Krishna; Tiwari, Manoj Kumar (Taylor and Francis, 2019-10-24)

The procurement of food grains from farmers and their transportation to regional level has become decisive due to increasing food demand and post-harvest losses in developing countries. To overcome these challenges, this ...
Multi-objective modelling of sustainable closed-loop supply chain network with price-sensitive demand and consumer’s incentives

Mogale, D. G.; De, Arijit; Ghadge, Abhijeet; Aktas, Emel (Elsevier, 2022-03-31)

Closed-loop supply chains (CLSCs) are essential for maximising the value creation over the entire life cycle of a product. The design of these networks is increasing due to growing online businesses and rising sustainability ...
Sustainability implementation challenges in food supply chains: a case of UK artisan cheese producers

Ghadge, Abhijeet; Er Kara, Merve; Mogale, D. G.; Choudhary, Sonal; Dani, Samir (Taylor and Francis, 2020-07-28)

Food supply chains are receiving increased attention due to rapid depletion of natural resources, increasing quality standards and rising food safety and security concerns. Implementing sustainability practices in food ...

Browsing School of Management (SoM) by Author "Mogale, D. G."

Browsing School of Management (SoM) by Author "Mogale, D. G."

Search CERES

Browse

All of CERES

This Community

My Account