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Potential for control of spoilage and mycotoxigenic species using mixtures of anti-oxidants, aliphatic acids and molecular approaches using RNAi
Leite, Goncalo M.
(
Cranfield University
,
2013-01
)
Essential oils from Dittany of Crete for the control of botrytis cinerea on tomato, eggplant and pepper fruits
Stavropoulou, Andriana
(
Cranfield University
,
2014
)
Sonochemically induced reactions of oils
Mercantili, Laura
(
Cranfield University
,
2012-10
)
Elucidating ethylene-mediated physiology and biochemistry in selected climactic and non-climacteric fruits using e+® ethylene remover
Elmi, Fardusa
(
Cranfield University
,
2013-05
)
Understanding the changes in Sri Lankan mango fruits during postharvest ripening
Thanaraj, Thiruchelvam
(
Cranfield University
,
2010-02
)
Electrochemical immunosensors for personal care product development applications
Holford, Timothy Richard John
(
Cranfield University
,
2011-09
)
The clinical utility and cost-effectiveness of non-bone mineral density based prognostic tests for osteoporotic fracture
Poku, Ernest Kofi
(
Cranfield University
,
2012-06
)
T cells development in vitro : a minimalist approach
Lapenna, Antonio
(
Cranfield University
,
2012-04
)
Quantifying meat spoilage with an array of biochemical indicators
Argyri, Anthoula A.
(
Cranfield University
,
2010
)
In vitro toxicity of new engineered nanoparticles through their life cycle
Irfan, Muhammad Adeel
(
Cranfield University
,
2013-11
)
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Author
Abdel-Hadi, Ahmed (1)
Abdul Kadir, Mohamad Kamal. (1)
Almond, Laurence Maximilian (1)
Anwar, Yasmin (1)
Argyri, Anthoula A. (1)
Argyropoulou, Konstantina Efstathiou (1)
Barnett, Megan (1)
Bedford, Birgitta (1)
Biela, Anna (1)
Blana, Vasiliki A (1)
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Astrobiology (2)
ExoMars (2)
nanoparticles (2)
pH (2)
PP&CC (2)
2D-PAGE (1)
adipic (1)
affinity separation (1)
antibody mimics (1)
Antioxidants (1)
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2015 (1)
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2013 (21)
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2011 (24)
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