Transforming a highly tactile entrepreneurship course “ideas to innovation” to an entirely online delivery model: lessons for theory and practice

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dc.contributor.author Vaiciukynaite, Egle
dc.contributor.author Ihasz, Orsolya
dc.contributor.author Portyanko, Sergey
dc.contributor.author Vyakarnam, Shailendra
dc.date.accessioned 2023-07-03T14:31:11Z
dc.date.available 2023-07-03T14:31:11Z
dc.date.issued 2022-10-30
dc.identifier.citation Vaiciukynaite E, Ihasz O, Portyanko S, Vyakarnal S. (2022) Transforming a highly tactile entrepreneurship course “ideas to innovation” to an entirely online delivery model: lessons for theory and practice. In: Artificiality and sustainability in entrepreneurship. FGF Studies in Small Business and Entrepreneurship, Springer, Cham, Part III, pp. 131-162 en_UK
dc.identifier.isbn 978-3-031-11370-3
dc.identifier.uri https://doi.org/10.1007/978-3-031-11371-0_7
dc.identifier.uri https://dspace.lib.cranfield.ac.uk/handle/1826/19923
dc.description.abstract Recent changes in education due to COVID-19 required a shift from classroom to online delivery. This chapter illustrates how a highly complex training program, Ideas to Innovation (i2i), responded to this challenge. i2i is based on experiential learning including a variety of activities carried out both in large and small groups with the intention to raise delegates’ entrepreneurial self-efficacy. In this case study, we illustrate the process by which the program was delivered online for the first time since its existence and how the online delivery of an entrepreneurial program contributed to participants raised level of entrepreneurial intent. We took a qualitative approach by conducting structured (written) and semi-structured interviews with participants. We triangulated the data with insights and reflections of the facilitators engaged in the online delivery. The findings indicate that even when i2i is delivered online, it raised participants’ level of entrepreneurial intent. We also found that digital interaction and collaboration among participants and facilitators on various platforms promoted the development of an entrepreneurial mindset. By highlighting this change in delivery and design, we contribute to the ongoing debate of digitally supported education for entrepreneurship and provide insights to redesign entrepreneurial training programs. en_UK
dc.language.iso en en_UK
dc.publisher Springer en_UK
dc.rights Attribution 4.0 International *
dc.rights.uri http://creativecommons.org/licenses/by/4.0/ *
dc.subject Entrepreneurship education en_UK
dc.subject Entrepreneurship programme en_UK
dc.subject Entrepreneurial self-efficacy en_UK
dc.subject Entrepreneurial intention en_UK
dc.subject Online learning en_UK
dc.title Transforming a highly tactile entrepreneurship course “ideas to innovation” to an entirely online delivery model: lessons for theory and practice en_UK
dc.type Book chapter en_UK
dc.identifier.eisbn 978-3-031-11371-0


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