Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms

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dc.contributor.author Bakalis, Serafim
dc.contributor.author Valdramidis, Vasilis P.
dc.contributor.author Argyropoulos, Dimitrios
dc.contributor.author Ahrne, Lilia
dc.contributor.author Chen, Jianshe
dc.contributor.author Cullen, P. J.
dc.contributor.author Cummins, Enda
dc.contributor.author Datta, Ashim K.
dc.contributor.author Emmanouilidis, Christos
dc.contributor.author Foster, Tim
dc.contributor.author Fryer, Peter J.
dc.contributor.author Gouseti, Ourania
dc.contributor.author Hospido, Almudena
dc.contributor.author Knoerzer, Kai
dc.contributor.author LeBail, Alain
dc.contributor.author Marangoni, Alejandro G.
dc.contributor.author Rao, Pingfan
dc.contributor.author Schlüter, Oliver K.
dc.contributor.author Van Imper, Jan F. M.
dc.date.accessioned 2020-09-15T16:21:27Z
dc.date.available 2020-09-15T16:21:27Z
dc.date.issued 2020-05-02
dc.identifier.citation Bakalis S, Valdramidis V, Argyropoulos D, et al., (2020) Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms. Current Research in Food Science, Volume 3, November 2020, pp. 166-172 en_UK
dc.identifier.issn 2665-9271
dc.identifier.uri https://doi.org/10.1016/j.crfs.2020.05.003
dc.identifier.uri http://dspace.lib.cranfield.ac.uk/handle/1826/15802
dc.language.iso en en_UK
dc.publisher Current Research in Food Science en_UK
dc.rights Attribution-NonCommercial-NoDerivatives 4.0 International *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/4.0/ *
dc.subject supply chain resilience en_UK
dc.subject COVID-19 en_UK
dc.subject food systems security en_UK
dc.subject food production systems en_UK
dc.subject food value chains en_UK
dc.title Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms en_UK
dc.type Article en_UK


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