Essential oils modulate gene expression and ochratoxin a production in Aspergillus carbonarius

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dc.contributor.author El Khoury, Rachelle
dc.contributor.author Atoui, Ali
dc.contributor.author Verheecke-Vaessen, Carol
dc.contributor.author Maroun, Richard
dc.contributor.author El Khoury, Andre
dc.contributor.author Mathieu, Florence
dc.date.accessioned 2019-11-08T12:06:05Z
dc.date.available 2019-11-08T12:06:05Z
dc.date.issued 2016-08-19
dc.identifier.citation El Khour R, Atoui A, Verheecke C, Maroun R, El Khoury A & Mathieu F. Essential oils modulate gene expression and ochratoxin a production in Aspergillus carbonarius. Toxins, Volume 8, Issue 8, Article number 242 en_UK
dc.identifier.issn 2072-6651
dc.identifier.uri https://doi.org/10.3390/toxins8080242
dc.identifier.uri http://dspace.lib.cranfield.ac.uk/handle/1826/14702
dc.description.abstract Ochratoxin A (OTA) is a mycotoxin, mainly produced on grapes by Aspergillus carbonarius, that causes massive health problems for humans. This study aims to reduce the occurrence of OTA by using the ten following essential oils (E.Os): fennel, cardamom, anise, chamomile, celery, cinnamon, thyme, taramira, oregano and rosemary at 1 µL/mL and 5 µL/mL for each E.O. As a matter of fact, their effects on the OTA production and the growth of A. carbonarius S402 cultures were evaluated, after four days at 28 C on a Synthetic Grape Medium (SGM). Results showed that A. carbonarius growth was reduced up to 100%, when cultured with the E.Os of cinnamon, taramira, and oregano at both concentrations and the thyme at 5 µL/mL. As for the other six E.Os, their effect on A. carbonarius growth was insignificant, but highly important on the OTA production. Interestingly, the fennel E.O at 5 µL/mL reduced the OTA production up to 88.9% compared to the control, with only 13.8% of fungal growth reduction. We further investigated the effect of these E.Os on the expression levels of the genes responsible for the OTA biosynthesis (acOTApks and acOTAnrps along with the acpks gene) as well as the two regulatory genes laeA and vea, using the quantitative Reverse Transcription-Polymerase Chain Reaction (qRT-PCR) method. The results revealed that these six E.Os reduced the expression of the five studied genes, where the ackps was downregulated by 99.2% (the highest downregulation in this study) with 5 µL/mL of fennel E.O. As for the acOTApks, acOTAnrps, veA and laeA, their reduction levels ranged between 10% and 96% depending on the nature of the E.O and its concentration in the medium. en_UK
dc.language.iso en en_UK
dc.publisher MDPI en_UK
dc.rights Attribution 4.0 International *
dc.rights.uri http://creativecommons.org/licenses/by/4.0/ *
dc.subject Aspergillus carbonarius en_UK
dc.subject Essential oils en_UK
dc.subject Gene expression en_UK
dc.subject Ochratoxin A en_UK
dc.title Essential oils modulate gene expression and ochratoxin a production in Aspergillus carbonarius en_UK
dc.type Article en_UK


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