Citation:
Carr, M.K.V., Ndamugoba, D.M., Burgess, P.J. & Myinga, G.R.; (1992). An overview
of tea research in Tanzania - with special reference to the Southern Highlands.
In: Proceedings of an International Conference on Agricultural Research,
Training and Technology Transfer in the Southern Highlands of Tanzania: Past
Achievements and Future Prospects. October 5-9 1992. (Eds. J.A. Ekpere, D.J.
Rees, R.P. Mbwile and N.G. Lyino). Uyole Agricultural Centre, Mbeya, Tanzania.
237-252.
Abstract:
The history of tea development in Tanzania from the early part of this century
to the present is summarised. Average yields of made tea from well managed
estates in the Mufindi district have increased from around 600 kg ha-1 in the
late 1950s to 3000 kg ha-1 at the present time: by comparison, yields from
smallholder farms have remained much lower, averaging only 400-500 kg ha-1.
There have been a large number of technical, economic and other changes over the
last 30 to 40 years. The removal of shade trees, the use of herbicides, the
application of NPK compound fertilisers, the introduction of irrigation (on some
estates) and changes in harvesting policy have all contributed to the increases
in yield. Financial and infrastructural problems have contributed to the low
yields from many smallholders and others, and have limited the uptake of new
technology. The contribution of research is reviewed, from the start of the Tea
Research Institute of East Africa in Kenya in 1951, through to the development
of the Marikitanda Tea Research Centre in Amani in 1967; the Ngwazi Tea Research
Unit in Mufindi (1967 to 1970, and from 1986), and lastly the Kifyulilo Tea
Research Station, also in Mufindi in 1986. The yield potential of well
fertilized and irrigated clonal tea, grown at an altitude of 1800 m, is around
6000 kg ha-1. This potential is reduced by drought, lack of fertilizer, bush
vacancies and inefficient harvesting practices. The corresponding potential
yields at high (2200 m) and low (1200 m) altitude sites range from 3000-3500 kg
ha-1 up to 9000-10000 kg ha-1 and are largely a function of temperature. The
opportunities for increasing yields of existing tea, smallholder and estate, are
enormous. Tea production in the Southern Highlands of Tanzania is about to
expand rapidly. Good, appropriate research is needed to sustain this development
over the long term, and suggestions on how best this is done in order to assist
the large scale producers as well as the smallholders, are discussed.