1-Methylcyclopropene (1-MCP) effects on natural disease resistance in stored sweetpotato

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dc.contributor.author Amoah, Robert S.
dc.contributor.author Terry, Leon A.
dc.date.accessioned 2018-03-08T11:42:12Z
dc.date.available 2018-03-08T11:42:12Z
dc.date.issued 2018-03-06
dc.identifier.citation Amoah RS, Terry LA, 1-Methylcyclopropene (1-MCP) effects on natural disease resistance in stored sweetpotato, Journal of the Science of Food and Agriculture, Volume 98, Issue 12, September 2018, pp. 4597-4605 en_UK
dc.identifier.issn 0022-5142
dc.identifier.uri http://dx.doi.org/10.1002/jsfa.8988
dc.identifier.uri http://dspace.lib.cranfield.ac.uk/handle/1826/13057
dc.description.abstract BACKGROUND The potential of 1-methylcyclopropene (1-MCP) to maintain postharvest storage of sweetpotato was studied. In two separate experiments, the orange-fleshed sweetpotato cv. Covington was fumigated with 1-MCP (1.0 μL L-1, 24 h) and roots stored at 15 oC. During storage, samples were evaluated for the respiration rate, sprout growth, weight loss, incidence of decay and changes in dry matter. The roots were further assayed for the temporal changes in individual non-structural carbohydrates and phenolic compounds in the skin and flesh tissues of the proximal (stem end), middle, and distal (root end) regions. RESULTS 1-MCP treatment reduced root weight loss and decay but respiration rate and non-structural carbohydrates were not affected. No sprouting was recorded irrespective of the treatment. 1-MCP transiently suppressed the accumulation of individual phenolic compounds, especially in the middle and distal segments. This accentuated the proximal dominance of phenolic compounds. Isochlorogenic acid A and chlorogenic acid were the dominant phenolics in the skin and flesh tissues, respectively. CONCLUSION 1-MCP treatment may have anti-decay effect and reduce weight loss. Therefore, storage trials which involve the use of continuous ethylene supplementation to inhibit sprout growth may be combined with 1-MCP to alleviate ethylene-induced weight loss and decay in sweetpotato. en_UK
dc.language.iso en en_UK
dc.publisher Wiley en_UK
dc.rights Attribution-NonCommercial 4.0 International *
dc.rights.uri http://creativecommons.org/licenses/by-nc/4.0/ *
dc.subject Respiration en_UK
dc.subject Decay en_UK
dc.subject Weight loss en_UK
dc.subject Sugars en_UK
dc.subject Phenolics en_UK
dc.title 1-Methylcyclopropene (1-MCP) effects on natural disease resistance in stored sweetpotato en_UK
dc.type Article en_UK

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