Mycotoxin production of Alternaria strains isolated from Korean barley grains determined by LC-MS/MS

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dc.contributor.author Nguyen, Thuong T. T.
dc.contributor.author Kim, Jueun
dc.contributor.author Jeon, Sun Jeong
dc.contributor.author Lee, Chul Won
dc.contributor.author Magan, Naresh
dc.contributor.author Lee, Hyang Burm
dc.date.accessioned 2018-02-21T11:29:24Z
dc.date.available 2018-02-21T11:29:24Z
dc.date.issued 2018-01-03
dc.identifier.citation Nguyen TT, Kim J, Jeon SJ, Lee CW, Magan N, Lee HB, Mycotoxin production of Alternaria strains isolated from Korean barley grains determined by LC-MS/MS, International Journal of Food Microbiology, Volume 268, 2 March 2018, pp. 44-52 en_UK
dc.identifier.issn 0168-1605
dc.identifier.uri http://dx.doi.org/10.1016/j.ijfoodmicro.2018.01.003
dc.identifier.uri http://dspace.lib.cranfield.ac.uk/handle/1826/13021
dc.description.abstract Twenty-four Alternaria strains were isolated from barley grain samples. These strains were screened for the production of mycotoxins on rice medium using thin layer chromatography. All 24 strains produced at least one of the five mycotoxins (ALT, AOH, ATX-I, AME, and TeA). Three representative strains, namely EML-BLDF1-4, EML-BLDF1-14, and EML-BLDF1-18, were further analyzed using a new LC–MS/MS-based mycotoxin quantification method. This method was used to detect and quantify Alternaria mycotoxins. We used positive ion electrospray mass spectrometry with multiple reaction mode (MRM) for the simultaneous quantification of various Alternaria mycotoxins produced by these strains. Five Alternaria toxins (ALT, ATX-I, AOH, AME, and TeA) were detected and quantified. Sample preparation included methanol extraction, concentration, and injection into LC–MS/MS. Limit of detection ranged from 0.13 to 4 μg/mL and limit of quantification ranged from 0.25 to 8 μg/mL. en_UK
dc.language.iso en en_UK
dc.publisher Elsevier en_UK
dc.rights Attribution-NonCommercial-NoDerivatives 4.0 International *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/4.0/ *
dc.subject Alternaria mycotoxins en_UK
dc.subject Alternaria strains en_UK
dc.subject Simultaneous quantification en_UK
dc.subject Determination en_UK
dc.subject Analysis conditions en_UK
dc.subject LC-MS/MS en_UK
dc.title Mycotoxin production of Alternaria strains isolated from Korean barley grains determined by LC-MS/MS en_UK
dc.type Article en_UK


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