Alternaria in food: Ecophysiology, mycotoxin production and toxicology- Erratum

dc.contributor.author	Lee, Hyang Burm
dc.contributor.author	Patriarca, Andrea
dc.contributor.author	Magan, Naresh
dc.date.accessioned	2016-09-28T16:09:18Z
dc.date.available	2016-09-28T16:09:18Z
dc.date.issued	2015-09-01
dc.identifier.citation	Lee et al. Mycobiology, 2015 September, Vol 43, Iss. 3, p371-371	en_UK
dc.identifier.isbn	http://dx.doi.org/10.5941/MYCO.2015.43.3.371
dc.identifier.issn	1229-8093
dc.identifier.uri	http://dspace.lib.cranfield.ac.uk/handle/1826/10617
dc.language.iso	en	en_UK
dc.publisher	Hangug Gynnhaghoi	en_UK
dc.title	Alternaria in food: Ecophysiology, mycotoxin production and toxicology- Erratum	en_UK
dc.type	Article	en_UK