This article explores how conflict-induced displacement influences agricultural innovation processes and systems, and its implications after the return home or permanent resettlement of smallholder farmers. Results show ...

Accidental introduction and/or spread of invasive non-native species (INNS) can result from a range of activities including agriculture, transport, trade and recreation. Researchers represent an important group of stakeholders ...

Food production systems worldwide are increasingly exposed to water shortage shocks. Social-ecological resilience theory provides insights into the qualities which confer production systems with the capacity to absorb ...

Water is a fundamental component in primary food production, whether it be rainfall, irrigation used to water crops, or for supplying drinking water for animals, while the amount of water in the soil determines it capacity ...

Weather extremes are the biggest challenge for supply chains worldwide, with food supply chains particularly exposed due to agriculture’s sensitivity to weather conditions. Whilst attention has been paid to farm-level ...