Browsing by Author "Morris, E. R."

Browsing by Author "Morris, E. R."

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  • Effect of cosolutes on polysaccharides gelation. 
    Tsoga, Areti K. (Cranfield University, 2001-06)
    In the first stage of the investigation, the effect of high levels of sugars (mixture of 50% sucrose with 351/'o glucose syrup) on agarose (0.7 w-L °'o) was characterized by low amplitude oscillatory measurements of ...
  • Gelation and melting of gelatin. 
    Clegg, Stuart Mark (Cranfield University, 1990-03)
    Chiroptical, rheological and thermodynamic studies have been undertaken to investigate temperature-induced changes in the ý molecular organisation of gelatin. From the results obtained, a unified model for gelation and ...
  • Hydrophobicity in polysaccharide gelation 
    Jones, Amanda Kay (Cranfield University, 1992-11)
    The role of hydrophobic substituents on the gelation mechanism of highly esterified pectin and the cellulose derivatives methylcellulose and hydroxypropylmethylcellulose (HPMC) has been explored by monitoring the behaviour ...