Browsing by Author "Magistà, Donato"

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Insights into existing and future fungal and mycotoxin contamination of cured meats

Perrone, Giancarlo; Rodriguez, Alicia; Magistà, Donato; Magan, Naresh (Elsevier, 2019-07-31)

Cured meats are widely consumed in various regions of the world and, as for other foods, consumers are increasingly aware of the need for better quality and safety. Various fungal communities can colonise meat products ...
Interacting climate change factors (CO2 and temperature cycles) effects on growth, secondary metabolite gene expression and phenotypic ochratoxin A production by Aspergillus carbonarius strains on a grape-based matrix

Cervini, Carla; Verheecke-Vaessen, Carol; Ferrara, Massimo; García-Cela, Esther; Magistà, Donato; Medina, Angel; Gallo, Antonia; Magan, Naresh; Perrone, Giancarlo (Elsevier, 2019-11-12)

Little is known on the impact that climate change (CC) may have on Aspergillus carbonarius and Ochratoxin A (OTA) contamination of grapes, especially in the Mediterranean region where in CC scenarios temperature are expected ...

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