Blockchain technology has received significant attention from the food industry; however, due to the scarcity of successful Blockchain projects and sector-specific studies, a step-by-step approach for implementing Blockchain ...

This study explores the literature on the implementation of Blockchain in Food Supply Chain Management (FSCM) and attempts to disseminate key insights along with potential directions for future research. A systematic and ...

Purpose The purpose of the paper is to develop a conceptual framework for improving the effectiveness of risk management in supply networks following a critical literature review. Design/methodology/approach A ...

The study investigates deceptive counterfeits in the global supply chains. It explores perceived sources of counterfeits, their impact and identifies risk mitigation strategies in Business-to-Business procurement. An online ...

This study aims to develop a sustainable freight transportation network considering capacitated cross-docks for minimising the overall supply chain costs, including carbon emission cost. The problem is inspired by a major ...

Purpose Digital transformation using Industry 4.0 technologies can address various challenges in food supply chains (FSCs). However, the integration of emerging technologies to achieve digital transformation in FSCs is ...

Blockchain technology has been identified as a possible solution to address critical challenges faced by the food sector. Building on the potential of Blockchain within Food Supply Chains (FSC), this study aims to develop ...

Blockchain has gained considerable interest in food supply chain (FSC). While literature has adequately explored the potentials of Blockchain to single process/company, there are limited studies attempting to examine the ...

Purpose The study aims to analyse the impact of Industry 4.0 implementation on supply chains and develop an implementation framework by considering potential drivers and barriers for the Industry 4.0 paradigm. Design ...