Bakalis, Serafim; Valdramidis, Vasilis P.; Argyropoulos, Dimitrios; Ahrne, Lilia; Chen, Jianshe; Cullen, P. J.; Cummins, Enda; Datta, Ashim K.; Emmanouilidis, Christos; Foster, Tim; Fryer, Peter J.; Gouseti, Ourania; Hospido, Almudena; Knoerzer, Kai; LeBail, Alain; Marangoni, Alejandro G.; Rao, Pingfan; Schlüter, Oliver K.; Van Imper, Jan F. M.
(Current Research in Food Science, 2020-05-02)