Farkas, Csilla; Rezessy-Szabó, Judit M.; Gupta, Vijai Kumar; Bujna, Erika; Pham, Tuan M.; Pásztor-Huszár, Klára; Friedrich, László; Bhat, Rajeev; Thakur, Vijay Kumar; Nguyen, Quang D.
(MDPI, 2019-11-26)
Eight yeast strains of Lachancea thermotolerans, Kluyveromyces marxianus, and Kluyveromyces waltii have been tested for their ability to ferment lactose into ethanol in mashes containing 10% (w/v) cheese whey powder (CWP). ...