This study examined black aspergilli, especially A. carbonarius and A. niger and ochratoxin A (OTA) contamination of grapes, during drying and industrial processing of dried vine fruits. This was complemented by studies ...

Phenolic and antioxidant contents of wines are very important in terms of both flavour attributes and health benefits. Changes occur during ageing of wine in containers (e.g. wooden barrels) in relation to their antioxidant ...