Browsing by Author "Lavagnolo, Maria Cristina"

Browsing by Author "Lavagnolo, Maria Cristina"

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  • Analysis of fouling development under dynamic membrane filtration operation 
    Saleem, Mubashir; Alibardi, Luca; Cossu, Raffaello; Lavagnolo, Maria Cristina; Spagni, Alessandro (Elsevier, 2016-11-21)
    This research is a contribution towards evaluating the appropriate fouling mechanism responsible for the flux decline under dynamic membrane (DM) filtration and its formation mechanism by using gravity-driven filtration ...
  • Assessment of dynamic membrane filtration for biological treatment of old landfill leachate 
    Saleem, Mubbshir; Spagni, Alessandro; Alibardi, Luca; Bertucco, Alberto; Lavagnolo, Maria Cristina (Elsevier, 2018-02-22)
    This study investigated the behaviour of dynamic membrane (DM) filtration for the treatment of stabilised landfill leachate in a bench-scale pre-anoxic and aerobic submerged dynamic membrane bioreactor (DMBR). Four meshes ...
  • Organic waste biorefineries: looking towards implementation 
    Alibardi, Luca; Astrup, Thomas F.; Asunis, Fabiano; Clarke, William P.; De Gioannisc, Giorgia; Dessì, Paolo; Lens, Piet N.L.; Lavagnolo, Maria Cristina; Lombardi, Lidia; Muntoni, Aldo; Pivato, Alberto; Polettini, Alessandra; Pomi, Raffaella; Rossi, Andreina; Spagni, Alessandro; Spiga, Daniela (Elsevier, 2020-07-16)
    The concept of biorefinery expands the possibilities to extract value from organic matter in form of either bespoke crops or organic waste. The viability of biorefinery schemes depends on the recovery of higher-value ...
  • Two-stage anaerobic digestion of the organic fraction of municipal solid waste – Effects of process conditions during batch tests 
    Lavagnolo, Maria Cristina; Girotto, Francesca; Rafieenia, Razieh; Danieli, Luciano; Alibardi, Luca (Elsevier, 2018-03-16)
    Two-stage anaerobic digestion (AD) batch tests were performed using the organic fraction of municipal solid waste as substrate. Effects of different combination of initial pH (5.5, 7, and 9) and food to microorganism (F/M) ...