Wang, Huijun; Fowler, Mark I.; Messenger, David J.; Terry, Leon A.; Gu, Xuelan; Zhou, Luxian; Liu, Ruimin; Su, Juan; Shi, Songshan; Ordaz-Ortiz, Jose Juan; Lian, Guoping; Berry, Mark J.; Wang, Shunchun
(American Chemical Society, 2018-03-13)
Foods of high carbohydrate content such as sucrose or starch increase postprandial blood glucose concentrations. The glucose absorption system in the intestine comprises two components: sodium-dependent glucose transporter-1 ...