Browsing by Author "Collin, Thomas Denis"

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Assessing the potential of enhanced primary clarification to manage fats, oils and grease (FOG) at wastewater treatment works

Collin, Thomas Denis; Cunningham, Rachel; Asghar, Mohammed Qasim; Villa, Raffaella; MacAdam, Jitka; Jefferson, Bruce (Elsevier, 2020-04-20)

Daily, sewage treatment works (STWs) receive large volumes of fats, oils and greases (FOG), by-products of food preparation. To increase FOG removal at STW, conventional primary sedimentation tanks (PSTs) can be enhanced ...
Towards sustainable fats, oils and greases (FOG) management: from waste to resource.

Collin, Thomas Denis (Cranfield UniversitySWEE, 2019-10)

Fats, oils and greases (FOG) are by-products of cooking and food preparation originating from households, food service establishments (FSEs) and industrial food facilities. Under UK legislation, industries are the only ...

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