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Browsing by Author "Berry, Mark J."

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Homoisoflavonoids are potent glucose transporter 2 (GLUT 2) inhibitors–a potential mechanism for the glucose-lowering properties of Polygonatum odoratum

Wang, Huijun; Fowler, Mark I.; Messenger, David J.; Terry, Leon A.; Gu, Xuelan; Zhou, Luxian; Liu, Ruimin; Su, Juan; Shi, Songshan; Ordaz-Ortiz, Jose Juan; Lian, Guoping; Berry, Mark J.; Wang, Shunchun (American Chemical Society, 2018-03-13)

Foods of high carbohydrate content such as sucrose or starch increase postprandial blood glucose concentrations. The glucose absorption system in the intestine comprises two components: sodium-dependent glucose transporter-1 ...
Inhibition of the intestinal postprandial glucose transport by gallic acid and gallic acid derivatives

Wang, Huijun; Fowler, Mark I.; Messenger, David J.; Ordaz-Ortiz, Jose Juan; Gu, Xuelan; Shi, Songshan; Terry, Leon A.; Berry, Mark J.; Lian, Guoping; Wang, Shunchun (Royal Society of Chemistry, 2021-05-08)

Inhibition of glucose uptake in the intestine through sodium-dependent glucose transporter 1 (SGLT1) or glucose transporter 2 (GLUT2) may be beneficial in controlling postprandial blood glucose levels. Gallic acid and ten ...
Variation of theanine, phenolic, and methylxanthine compounds in 21 cultivars of Camellia sinensis harvested in different seasons

Fang, Rui; Redfern, Sally P.; Kirkup, Don; Porter, Elaine A.; Kite, Geoffrey C.; Terry, Leon A.; Berry, Mark J.; Simmonds, Monique S.J. (Elsevier, 2016-09-09)

This is the first study to use chemometric methods to differentiate among 21 cultivars of Camellia sinensis from China and between leaves harvested at different times of the year using 30 compounds implicated in the taste ...

Browsing by Author "Berry, Mark J."

Browsing by Author "Berry, Mark J."

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