Verheecke-Vaessen, Carol; Garcia-Cela, Esther; Lopez-Prieto, Alejandro; Jonsdottir, Inga Osk; Medina, Angel; Magan, Naresh
(Elsevier, 2021-04-23)
In the UK and Northern Europe, ripening oats can become contaminated with T-2 and HT-2 mycotoxins, produced mainly by Fusarium langsethiae. There are indicative levels related to the maximum limits for oat grain for these ...