Benítez, Vanesa; Mollá, Esperanza; Martín-Cabrejas, María A.; Aguilera, Yolanda; López-Andréu, Francisco J.; Cools, Katherine; Terry, Leon A.; Esteban, Rosa M.
(2011-03-31)
The food industry produces a large amount of onion wastes, making it necessary
to search for possible ways for their utilization. One way could be to use these
onion wastes as a natural source of high-value functional ...