Environmental Sustainability

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Browsing Environmental Sustainability by Subject "3002 Agriculture, Land and Farm Management"

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    Comment on ‘Estimating methane emissions from manure: a suitable case for treatment?’
    (IOP Publishing, 2025-06-01) Anthony, Steven G.; Cardenas, Laura C.; Gilhespy, Sarah L.; Sandars, Daniel L.; Chadwick, David R.
    Ward et al (2024 Environ. Res. 1 025003) recently published a paper in this journal (Ward et al 2024 Environ. Res. 1 025003) asserting that methane emissions from manure management in the United Kingdom Inventory of Greenhouse Gas emissions could be under-estimated by a factor of four to five. This was based on extrapolation of measurements from two farms located in the south-west of England where manure management is purposely set-up to encourage methane release and capture, for use as a fuel source. We argue that methane thus extracted cannot be compared with the quantities emitted to the atmosphere on a typical farm which is what the national Inventory seeks to estimate, and show that existing Inventory calculations are consistent with wider literature and typical management practices in the United Kingdom.
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    Organic management in coffee: a systematic review of the environmental, economic and social benefits and trade-offs for farmers
    (Taylor and Francis, 2025-05-29) Jones, Katharine; Njeru, Ezekiel Mugendi; Garnett, Kenisha; Girkin, Nicholas T.
    Global coffee production is expanding, contributing to environmental degradation, notably through extensive use of inorganic fertilizers. Volatile prices, climate change, rising input costs, and pressure to decrease carbon footprints represent key challenges for farmers. Regenerative soil management and the use of organic management as an alternative to conventional mineral fertilizers offer one potential solution to address these challenges. However, information is limited regarding the potential options available for farmers, and their potential environmental, economic, and social impacts. We undertook a systematic review of the literature to assess the benefits and trade-offs from adopting different organic management approaches following PRISMA guidelines. We identified 43 peer-reviewed articles, predominantly focusing on agroforestry, plant-derived additions, soil management or animal manure to improve livelihoods and environment. Research priorities differ by region and there is a skew toward researching the environmental impacts of regenerative techniques. Our synthesis demonstrates multiple potential environmental benefits to organic management, but increasing economic risks and trade-offs for farmers, particularly in transitioning to organic management. We also highlight the social barriers facing farmers, from education to access to knowledge networks to support implementation. These challenges must be addressed to support any future sustainable transitions to organic management in coffee.