Environment and Agrifood

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Browsing Environment and Agrifood by Subject "'abscisic acid'"

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    Improving the tea withering process using ethylene or UV-C
    (Cranfield University, 2021-12-13 11:24) del carmen Alamar Gavidia, Maria; Terry, Leon; Collings, Emma; Thompson, Andrew; Mohareb, Fady; Kourmpetli, Sofia; Kevei, Zoltan; Bogaerts Marquez, Maria
    The data set contains objective colour, respiration rate, water loss data, as well as individual catechin and theobromine concentrations of Camellia sinensis shoots subjected to UV-C radiation and ethylene supplementation during simulated withering.