CERES
Library Services
  • Communities & Collections
  • Browse CERES
  • Library Staff Log In
    Have you forgotten your password?
  1. Home
  2. Browse by Author

Browsing by Author "Tite, M."

Now showing 1 - 1 of 1
Results Per Page
Sort Options
  • Loading...
    Thumbnail Image
    ItemOpen Access
    Production technology of Nabataean painted pottery compared with that of Roman terra sigillata
    (Elsevier, 2016-09-30) Tite, M.; Herringer, S. N.; Shortland, Andrew J.; Matin, M.; Pradell, T.; Alcock, S. E.
    The Nabataeans, who founded the city of Petra (southern Jordan) in the late first millennium BCE, are noted for the production of a distinctive very fine pottery with painted decoration and a wall thickness sometimes as little as 1.5 mm; this pottery appears largely locally made and not widely circulated. Using a combination of OM, SEM with attached EDS, surface XRF, and XRD, it is shown that the Nabataean fine pottery bodies were produced using semi-calcareous clays which were fired to temperatures of about 950 °C. In contrast, published data indicate that contemporary and in many ways apparently functionally equivalent Roman terra sigillata, which was traded throughout the Roman Empire, was produced using fully-calcareous clays which were fired to temperatures in the range 1000–1100 °C. Furthermore, the high gloss slip applied to Roman terra sigillata is fully vitrified whereas the red-painted decoration applied to the Nabataean pottery is unvitrified. The more robust Roman terra sigillata is therefore better suited as tableware for serving and consuming food than would be the case for Nabataean fine pottery, and would be a more successful export material.

Quick Links

  • About our Libraries
  • Cranfield Research Support
  • Cranfield University

Useful Links

  • Accessibility Statement
  • CERES Takedown Policy

Contacts-TwitterFacebookInstagramBlogs

Cranfield Campus
Cranfield, MK43 0AL
United Kingdom
T: +44 (0) 1234 750111
  • Cranfield University at Shrivenham
  • Shrivenham, SN6 8LA
  • United Kingdom
  • Email us: researchsupport@cranfield.ac.uk for REF Compliance or Open Access queries

Cranfield University copyright © 2002-2025
Cookie settings | Privacy policy | End User Agreement | Send Feedback