Browsing by Author "Taherzadeh, Mohammad J."
Now showing 1 - 4 of 4
Results Per Page
Sort Options
Item Open Access Bread waste – a potential feedstock for sustainable circular biorefineries(Elsevier, 2022-12-21) Kumar, Vinod; Brancoli, Pedro; Narisetty, Vivek; Wallace, Stephen; Charalampopoulos, Dimitris; Kumar Dubey, Brajesh; Kumar, Gopalakrishnan; Bhatnagar, Amit; Bhatia, Shashi Kant; Taherzadeh, Mohammad J.The management of staggering volume of food waste generated (∼1.3 billion tons) is a serious challenge. The readily available untapped food waste can be promising feedstock for setting up biorefineries and one good example is bread waste (BW). The current review emphasis on capability of BW as feedstock for sustainable production of platform and commercially important chemicals. It describes the availability of BW (>100 million tons) to serve as a feedstock for sustainable biorefineries followed by examples of platform chemicals which have been produced using BW including ethanol, lactic acid, succinic acid and 2,3-butanediol through biological route. The BW-based production of these metabolites is compared against 1G and 2G (lignocellulosic biomass) feedstocks. The review also discusses logistic and supply chain challenges associated with use of BW as feedstock. Towards the end, it is concluded with a discussion on life cycle analysis of BW-based production and comparison with other feedstocks.Item Open Access Comprehensive review on biotechnological production of hyaluronic acid: status, innovation, market and applications(Taylor and Francis, 2022-04-18) Ucm, Ruschoni; Aema, Mera; Lhb, Zamudio; Kumar, Vinod; Taherzadeh, Mohammad J.; Garlapati, Vijay KumarThe growing, existing demand for low-cost and high-quality hyaluronic acid (HA) needs an outlook of different possible production strategies from renewable resources with the reduced possibility of cross-infections. Recently, the possibility of producing HA from harmless microorganisms appeared, which offers the opportunity to make HA more economical, without raw material limitations, and environmentally friendly. HA production is mainly reported with Lancefield Streptococci A and C, particularly from S. equi and S. zooepidemicus. Various modes of fermentation such as batch, repeated batch, fed-batch, and continuous culture have been investigated to optimize HA production, particularly from S. zooepidemicus, obtaining a HA yield of 2.5 g L−1 – 7.0 g L−1. Among the different utilized DSP approaches of HA production, recovery with cold ethanol (4°C) and cetylpyridinium chloride is the ideal strategy for lab-scale HA production. On the industrial scale, besides using isopropanol, filtration (0.22 um), ultrafiltration (100 kDa), and activated carbon absorption are employed to obtain HA of low molecular weight and additional ultrafiltration to purify HA of higher MW. Even though mature technologies have already been developed for the industrial production of HA, the projections of increased sales volume and the expansion of application possibilities require new processes to obtain HA with higher productivity, purity, and specific molecular weights. In this review, we have put forth the progress of HA technological research by discussing the microbial biosynthetic aspects, fermentation and downstream strategies, industrial-scale scenarios of HA, and the prospects of HA production to meet the current and ongoing market demands.Item Open Access Myco-biorefinery approaches for food waste valorization: Present status and future prospects(Elsevier, 2022-07-09) Awasthi, Mukesh Kumar; Harirchi, Sharareh; Sar, Taner; VS, Vigneswaran; Rajendran, Karthik; Gómez-García, Ricardo; Hellwig, Coralie; Binod, Parameswaran; Sindhu, Raveendran; Madhavan, Aravind; Kumar, A.N. Anoop; Kumar, Vinod; Kumar, Deepak; Zhang, Zengqiang; Taherzadeh, Mohammad J.Increases in population and urbanization leads to generation of a large amount of food waste (FW) and its effective waste management is a major concern. But putrescible nature and high moisture content is a major limiting factor for cost effective FW valorization. Bioconversion of FW for the production of value added products is an eco-friendly and economically viable strategy for addressing these issues. Targeting on production of multiple products will solve these issues to greater extent. This article provides an overview of bioconversion of FW to different value added products.Item Open Access Organic waste recycling for carbon smart circular bioeconomy and sustainable development: a review(Elsevier, 2022-07-15) Awasthi, Mukesh Kumar; Yan, Binghua; Sar, Taner; Gómez-García, Ricardo; Ren, Liheng; Sharma, Pooja; Binod, Parameswaran; Sindhu, Raveendran; Kumar, Vinod; Kumar, Deepak; Mohamed, Badr A.; Zhang, Zengqiang; Taherzadeh, Mohammad J.The development of sustainable and low carbon impact processes for a suitable management of waste and by-products coming from different factors of the industrial value chain like agricultural, forestry and food processing industries. Implementing this will helps to avoid the negative environmental impact and global warming. The application of the circular bioeconomy (CB) and the circular economic models have been shown to be a great opportunity for facing the waste and by-products issues by bringing sustainable processing systems which allow to the value chains be more responsible and resilient. In addition, biorefinery approach coupled to CB context could offer different solution and insights to conquer the current challenges related to decrease the fossil fuel dependency as well as increase efficiency of resource recovery and processing cost of the industrial residues. It is worth to remark the important role that the biotechnological processes such as fermentative, digestive and enzymatic conversions play for an effective waste management and carbon neutrality.