Browsing by Author "Szerencsits, Erich"
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Item Open Access Agroforestry creates carbon sinks whilst enhancing the environment in agricultural landscapes in Europe(Elsevier, 2019-03-06) Sonja, Kay; Rega, Carlo; Moreno, Gerardo; den Herder, Michael; Palma, João H. N.; Borek, Robert; Crous-Duran, Josep; Freese, Dirk; Giannitsopoulos, Michail; Graves, Anil; Jäger, Mareike; Lamersdorf, Norbert; Memedemin, Daniyar; Mosquera-Losada, Rosa; Pantera, Anastasia; Paracchini, Maria Luisa; Paris, Pierluigi; Roces-Díaz, José V.; Rolo, Victor; Rosati, Adolfo; Sandor, Mignon; Smith, Jo; Szerencsits, Erich; Varga, Anna; Viaud, Valérie; Wawer, Rafal; Burgess, Paul J.; Herzog, FelixAgroforestry, relative to conventional agriculture, contributes significantly to carbon sequestration, increases a range of regulating ecosystem services, and enhances biodiversity. Using a transdisciplinary approach, we combined scientific and technical knowledge to evaluate nine environmental pressures in terms of ecosystem services in European farmland and assessed the carbon storage potential of suitable agroforestry systems, proposed by regional experts. First, regions with potential environmental pressures were identified with respect to soil health (soil erosion by water and wind, low soil organic carbon), water quality (water pollution by nitrates, salinization by irrigation), areas affected by climate change (rising temperature), and by underprovision in biodiversity (pollination and pest control pressures, loss of soil biodiversity). The maps were overlaid to identify areas where several pressures accumulate. In total, 94.4% of farmlands suffer from at least one environmental pressure, pastures being less affected than arable lands. Regional hotspots were located in north-western France, Denmark, Central Spain, north and south-western Italy, Greece, and eastern Romania. The 10% of the area with the highest number of accumulated pressures were defined as Priority Areas, where the implementation of agroforestry could be particularly effective. In a second step, European agroforestry experts were asked to propose agroforestry practices suitable for the Priority Areas they were familiar with, and identified 64 different systems covering a wide range of practices. These ranged from hedgerows on field boundaries to fast growing coppices or scattered single tree systems. Third, for each proposed system, the carbon storage potential was assessed based on data from the literature and the results were scaled-up to the Priority Areas. As expected, given the wide range of agroforestry practices identified, the carbon sequestration potentials ranged between 0.09 and 7.29 t C ha−1 a−1. Implementing agroforestry on the Priority Areas could lead to a sequestration of 2.1 to 63.9 million t C a−1 (7.78 and 234.85Item Open Access Agroforestry is paying off – Economic evaluation of ecosystem services in European landscapes with and without agroforestry systems(Elsevier, 2019-02-02) Kay, Sonja; Graves, Anil; Palma, João H. N.; Moreno, Gerardo; Roces-Díaz, José V.; Aviron, Stephanie; Chouvardas, Dimitrios; Crous-Duran, Josep; Ferreiro-Domínguez, Nuria; Garcia de Jalon, Silvestre; Macicasan, Vlad; Mosquera-Losada, María Rosa; Pantera, Anastasia; Santiago-Freijanes, Jose Javier; Szerencsits, Erich; Torralba, Mario; Burgess, Paul; Herzog, FelixThe study assessed the economic performance of marketable ecosystem services (ES) (biomass production) and non-marketable ecosystem services and dis-services (groundwater, nutrient loss, soil loss, carbon sequestration, pollination deficit) in 11 contrasting European landscapes dominated by agroforestry land use compared to business as usual agricultural practice. The productivity and profitability of the farming activities and the associated ES were quantified using environmental modelling and economic valuation. After accounting for labour and machinery costs the financial value of the outputs of Mediterranean agroforestry systems tended to be greater than the corresponding agricultural system; but in Atlantic and Continental regions the agricultural system tended to be more profitable. However, when economic values for the associated ES were included, the relative profitability of agroforestry increased. Agroforestry landscapes: (i) were associated to reduced externalities of pollution from nutrient and soil losses, and (ii) generated additional benefits from carbon capture and storage and thus generated an overall higher economic gain. Our findings underline how a market system that includes the values of broader ES would result in land use change favouring multifunctional agroforestry. Imposing penalties for dis-services or payments for services would reflect their real world prices and would make agroforestry a more financially profitable system.Item Open Access Landscape-scale modelling of agroforestry ecosystems services in Swiss orchards: a methodological approach(Springer, 2018-08-02) Kay, Sonja; Crous-Duran, Josep; García de Jalón, Silvestre; Graves, Anil; Palma, João H. N.; Roces-Díaz, José V.; Szerencsits, Erich; Weibel, Robert; Herzog, FelixContext Agroforestry systems in temperate Europe are known to provide both, provisioning and regulating ecosystem services (ES). Yet, it is poorly understood how these systems affect ES provision at a landscape scale in contrast to agricultural practises. Objectives This study aimed at developing a novel, spatially explicit model to assess and quantify bundles of provisioning and regulating ES provided by landscapes with and without agroforestry systems and to test the hypothesis that agroforestry landscapes provide higher amounts of regulating ES than landscapes dominated by monocropping. Methods Focussing on ES that are relevant for agroforestry and agricultural practices, we selected six provisioning and regulating ES—“biomass production”, “groundwater recharge”, “nutrient retention”, “soil preservation”, “carbon storage”, “habitat and gene pool protection”. Algorithms for quantifying these services were identified, tested, adapted, and applied in a traditional cherry orchard landscape in Switzerland, as a case study. Eight landscape test sites of 1 km × 1 km, four dominated by agroforestry and four dominated by agriculture, were mapped and used as baseline for the model. Results We found that the provisioning ES, namely the annual biomass yield, was higher in landscape test sites with agriculture, while the regulating ES were better represented in landscape test sites with agroforestry. The differences were found to be statistically significant for the indicators annual biomass yield, groundwater recharge rate, nitrate leaching, annual carbon sequestration, flowering resources, and share of semi-natural habitats. Conclusions This approach provides an example for spatially explicit quantification of provisioning and regulating ES and is suitable for comparing different land use scenarii at landscape scale.Item Open Access Mixtures of forest and agroforestry alleviate trade-offs between ecosystem services in European rural landscapes(Elsevier, 2021-06-17) Rolo, Victor; Roces-Díaz, José V.; Torralba, Mario; Kay, Sonja; Fagerholm, Nora; Aviron, Stephanie; Burgess, Paul; Crous-Duran, Josep; Ferreiro-Domínguez, Nuria; Graves, Anil; Hartel, Tibor; Mantzanas, Konstantinos; Mosquera-Losada, María Rosa; Palma, João H. N.; Sidiropoulou, Anna; Szerencsits, Erich; Viaud, Valérie; Herzog, Felix; Plieninger, Tobias; Moreno, GerardoRural Europe encompasses a variety of landscapes with differing levels of forest, agriculture, and agroforestry that can deliver multiple ecosystem services (ES). Whilst provisioning and regulating ES associated with individual land covers are comparatively well studied, less is known about the associated cultural ES. Only seldom are provisioning, regulating, and cultural ES investigated together to evaluate how they contribute to multifunctionality. In this study we combined biophysical and sociocultural approaches to assess how different landscapes (dominated by forest, agriculture or agroforestry) and landscape characteristics (i.e. remoteness and landscape diversity) drive spatial associations of ES (i.e. synergies, trade-offs and bundles). We analysed data of: i) seven provisioning and regulating ES (spatially modelled), and; ii) six cultural ES (derived from participatory mapping data) in 12 study sites across four different biogeographical regions of Europe. Our results showed highly differentiated ES profiles for landscapes associated to a specific land cover, with agroforestry generally providing higher cultural ES than forest and agriculture. We found a positive relationship between the proportion of forest in a landscape and provisioning and regulating ES, whilst agriculture showed negative relationships. We found four distinct bundles of ES. Three of them were directly related to a dominant land cover and the fourth to a mixture of forest and agroforestry that was associated with high social value. The latter bundle was related to zones close to urban areas and roads and medium to high landscape diversity. These findings suggest that agroforestry should be prioritised over other land covers in such areas as it delivers a suite of multiple ES, provided it is close to urban areas or roads. Our results also illustrate the importance and application of including people’s perception in the assessment of ES associations and highlight the relevance of developing integrated analyses of ES to inform landscape management decisions.Item Open Access Spatial similarities between European agroforestry systems and ecosystem services at the landscape scale(Springer, 2017-10-04) Kay, Sonja; Crous-Duran, Josep; Ferreiro-Domínguez, Nuria; García de Jalón, Silvestre; Graves, Anil; Moreno, Gerardo; Mosquera-Losada, María Rosa; Palma, João H. N.; Roces-Díaz, José V.; Santiago-Freijanes, Jose Javier; Szerencsits, Erich; Weibel, Robert; Herzog, FelixAgroforestry systems are known to provide ecosystem services which differ in quantity and quality from conventional agricultural practices and could enhance rural landscapes. In this study we compared ecosystem services provision of agroforestry and non-agroforestry landscapes in case study regions from three European biogeographical regions: Mediterranean (montado and dehesa), Continental (orchards and wooded pasture) and Atlantic agroforestry systems (chestnut soutos and hedgerows systems). Seven ecosystem service indicators (two provisioning and five regulating services) were mapped, modelled and assessed. Clear variations in amount and provision of ecosystem services were found between different types of agroforestry systems. Nonetheless regulating ecosystems services were improved in all agroforestry landscapes, with reduced nitrate losses, higher carbon sequestration, reduced soil losses, higher functional biodiversity focussed on pollination and greater habitat diversity reflected in a high proportion of semi-natural habitats. The results for provisioning services were inconsistent. While the annual biomass yield and the groundwater recharge rate tended to be higher in agricultural landscapes without agroforestry systems, the total biomass stock was reduced. These broad relationships were observed within and across the case study regions regardless of the agroforestry type or biogeographical region. Overall our study underlines the positive influence of agroforestry systems on the supply of regulating services and their role to enhance landscape structure.