Browsing by Author "Patriarca, Andrea"

Now showing 1 - 7 of 7
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    Alternaria in food: Ecophysiology, mycotoxin production and toxicology
    (Hangug Gynnhaghoi, 2016-06-30) Lee, Hyang Burm; Patriarca, Andrea; Magan, Naresh
    Alternaria species are common saprophytes or pathogens of a wide range of plants pre- and post-harvest. This review considers the relative importance of Alternaria species, their ecology, competitiveness, production of mycotoxins and the prevalence of the predominant mycotoxins in different food products. The available toxicity data on these toxins and the potential future impacts of Alternaria species and their toxicity in food products pre- and post-harvest are discussed. The growth of Alternaria species is influenced by interacting abiotic factors, especially water activity (a w ), temperature and pH. The boundary conditions which allow growth and toxin production have been identified in relation to different matrices including cereal grain, sorghum, cottonseed, tomato, and soya beans. The competitiveness of Alternaria species is related to their water stress tolerance, hydrolytic enzyme production and ability to produce mycotoxins. The relationship between A. tenuissima and other phyllosphere fungi has been examined and the relative competitiveness determined using both an Index of Dominance (I D ) and the Niche Overlap Index (NOI) based on carbon-utilisation patterns. The toxicology of some of the Alternaria mycotoxins have been studied; however, some data are still lacking. The isolation of Alternaria toxins in different food products including processed products is reviewed. The future implications of Alternaria colonization/infection and the role of their mycotoxins in food production chains pre- and post-harvest are discussed.
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    Alternaria in food: Ecophysiology, mycotoxin production and toxicology- Erratum
    (Hangug Gynnhaghoi, 2015-09-01) Lee, Hyang Burm; Patriarca, Andrea; Magan, Naresh
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    A critical review of conventional and emerging technologies for the detection of contaminants, allergens and adulterants in plant-based milk alternatives
    (Elsevier, 2025) Karimi, Zahra; Campbell, Katrina; Kevei, Zoltan; Patriarca, Andrea; Koidis, Anastasios; Anastasiadi, Maria
    The increasing popularity of plant-based milk alternatives (PBMAs) necessitates effective safety and authentication measures to ensure food product integrity and maintain consumer trust. This review aims to offer a comprehensive overview of potential contaminants, allergens, and adulterants in PBMAs, and the analytical methodologies employed for their detection and quantitation. It details the advantages and limitations of widely employed testing techniques, such as chromatography, spectroscopy, immunoassays and PCR. In addition, it explores recent advancements in portable detection methods based on novel technologies such as CRISPR and biosensor systems that offer new opportunities for rapid and precise analysis. Despite these technological innovations, important challenges remain, particularly in optimizing sample preparation protocols and improving DNA-based methods efficiency. The integration of multiple detection strategies and the development of rapid, cost-effective analytical tools are critical steps towards enhancing both industry compliance and consumer confidence. Furthermore, green analytical methods — such as solvent-free extraction, AI-driven spectroscopy, and sustainable sample preparation techniques — pave the way toward eco-friendly and more efficient PBMA safety testing.
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    Insights into Alternaria in apple fruit causing mouldy core, external infection and mycotoxin production under retail and storage conditions
    (Elsevier, 2025-08-02) Pavicich, María Agustina; Maldonado, María Luisa; Nguyen, Truong Nhat; De Boevre, Marthe; De Saeger, Sarah; Patriarca, Andrea
    Apple fruit is widely consumed worldwide, but fungal contamination in the postharvest stage presents a significant food safety concern. This study evaluates the production and accumulation of Alternaria mycotoxins, including alternariol (AOH), alternariol monomethyl-ether (AME), and the modified forms (AOH-3-S, AME-3-S, AOH-3-G, AME-3-G), altenuene (ALT), tenuazonic acid (TeA), tentoxin (TEN), altertoxin I and II (ATX[sbnd]I, ATX-II), in Red Delicious apples under simulated retail and post-harvest conditions. Three Alternaria tenuissima strains (isolates 02, 31 and 36) were inoculated in apple fruit at two sites separately (core and exterior) and incubated at two temperatures (25 °C and 4 °C) for 1 and 9 months. Mycotoxin production was quantified using LC-MS/MS, revealing significant variability across strains and conditions. Isolates 02 and 36 exhibited significant temperature and site-dependent variability in mycotoxin production. Higher levels of AOH, AME, ALT, and ATX-I were produced at 25 °C and in the core. Long-term cold storage delayed fungal growth but did not prevent mycotoxin accumulation, raising concerns about the safety of processed apple products. These findings highlight the need for stricter monitoring of mycotoxins during post-harvest storage to mitigate health risks. The findings provide insights into their toxigenic capacity in vivo and highlight potential risks for food safety.
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    International interlaboratory study to normalize liquid chromatography-based mycotoxin retention times through implementation of a retention index system
    (Elsevier, 2025-03-29) Kelman, Megan J.; Renaud, Justin B.; McCarron, Pearse; Hoogstra, Shawn; Chow, Willis; Wang, Jian; Varga, Liz; Patriarca, Andrea; Medina, Angel; Visintin, Lia; Nguyen, Truong Nhat; De Boevre, Marthe; De Saeger, Sarah; Karanghat, Vasudevan; Vuckovic, Dajana; McMullin, David R.; Dall'Asta, Chiara; Ayeni, Kolawole I.; Warth, Benedikt; Huang, Mei; Tittlemier, Sheryl A.; Mats, Lili; Cao, Rong; Sulyok, Michael; Xu, Kangkang; Berthiller, Franz; Kuhn, Michael; Cramer, Benedikt; Ciasca, Biancamaria; Lattanzio, Veronica M. T.; De Baere, Siegrid; Croubels, Siska; DesRochers, Natasha; Sura, Srinivas; Bates, Jennifer; Wright, Elliott James; Thapa, Indira; Blackwell, Barbara A.; Zhang, Kai; Wong, Jon W.; Burns, Laura; Borts, David J.; Sumarah, Mark W.
    Monitoring for mycotoxins in food or feed matrices is necessary to ensure the safety and security of global food systems. Due to a lack of standardized methods and individual laboratory priorities, most institutions have developed their own methods for mycotoxin determinations. Given the diversity of mycotoxin chemical structures and physicochemical properties, searching databases, and comparing data between institutions is complicated. We previously introduced incorporating a retention index (RI) system into liquid chromatography mass spectrometry (LC-MS) based mycotoxin determinations. To validate this concept, we designed an interlaboratory study where each participating laboratory was sent N-alkylpyridinium-3-sulfonates (NAPS) RI standards, and 36 mycotoxin standards for analysis using their pre-optimized LC-MS methods. Data from 44 analytical methods were submitted from 24 laboratories representing various manufacturer platforms, LC columns, and mobile phase compositions. Mycotoxin retention times (tR) were converted to RI values based on their elution relative to the NAPS standards. Trichothecenes (deoxynivalenol, 3-acetyldeoxynivalenol, 15-acetyldeoxynivalenol) showed tR consistency (± 20–50 RI units, 1–5 % median RI) regardless of mobile phase or type of chromatography column in this study. For the remaining mycotoxins tested, the RI values were strongly impacted by the mobile phase composition and column chemistry. The ability to predict tR was evaluated based on the median RI mycotoxin values and the NAPS tR. These values were corrected using Tanimoto coefficients to investigate whether structurally similar compounds could be used as anchors to further improve accuracy. This study demonstrated the power of employing an RI system for mycotoxin determinations, further enhancing the confidence of identifications.
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    Natural occurrence, exposure assessment & risk characterization of Alternaria mycotoxins in apple by‑products in Argentina
    (Springer, 2023-04-03) Pavicich, María Agustina; De Boevre, Marthe; Vidal, Arnau; Mikula, Hannes; Warth, Benedikt; Marko, Doris; De Saeger, Sarah; Patriarca, Andrea
    Data on the natural occurrence of Alternaria mycotoxins in apple by-products is lacking in Argentina and the risk of exposure to these mycotoxins has not been characterized before. The levels of alternariol (AOH), alternariol monomethyl ether (AME), altenuene (ALT), tenuazonic acid (TeA), tentoxin (TEN), altertoxin-I (ATX-I), altertoxin-II (ATX-II), alternariol 3-sulfate (AOH-3-S), alternariol 3-glucoside (AOH-3-G), alternariol monomethyl ether 3-sulfate (AME-3-S), and alternariol monomethyl ether 3-glucoside (AME-3-G) were determined in clarified and cloudy apple juices, marmalades, and apple-based infant food from the Argentinean market, and the risk of exposure was characterized. Detectable levels of AME, TEN, TeA, AME-3-S and AOH-3-G were found in clarified juices, while the same mycotoxins plus AOH were found in cloudy apple juices in higher concentrations. AME, TEN, TeA and AOH-3G were detected in marmalades, and AOH, AME, TEN and TeA in apple infant food. Probabilistic exposure assessment and risk characterization were carried out for children between 6 months and 5 years old in Argentina. The highest risk of exposure affected children between 6 and 23 months from the consumption of apple infant food and mainly associated with the alternariols. Better control strategies to prevent the incorporation of Alternaria mouldy core into the process line and the establishment of legislation for Alternaria mycotoxins are needed in Argentina.
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    SRAP markers as an alternative tool for Alternaria classification
    (Elsevier, 2023-08-28) Castañares, Eliana; Dinolfo, Maria Ines; Patriarca, Andrea; Stenglein, Sebastian Alberto
    Alternaria is one of the main fungal contaminants of cereal grains worldwide with the potential to produce mycotoxins hazardous to human and animal health. Many studies have been carried out to characterize Alternaria sp.-grp. using traditional morphology or polyphasic approach, but a good correlation between morphological sp.-grp., molecular, and chemotaxonomic groups has not always been achieved. For this reason, this study aimed to investigate the usefulness of a cheaper alternative tool, SRAP markers, in identifying Alternaria sp.-grps. obtained from Argentinean barley grains and to compare it with preliminary characterization using morphological traits, phylogeny, and metabolite profiles. Fifty-three Alternaria isolates from barley grains of the main producing regions of Argentina were analyzed with four combinations of SRAP markers. The UPGMA dendrogram, based on the Simple Matching similarity coefficient, revealed three distinct groups. SRAP markers allowed the separation of Alternaria from Infectoriae sections in agreement with the results of a polyphasic approach previously made. Besides, isolates of A. arborescens sp.-grp. were clustered in a separate group from isolates of A. tenuissima and A. alternata sp.-grp., which were grouped in the same cluster. SRAP markers are a recommended tool for classifying Alternaria isolates because of its simplicity, reliability, and cost-effectiveness compared to other molecular markers.