Browsing by Author "Lobley, Matt"
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Item Open Access Farming wellbeing through and beyond COVID-19: stressors, gender differences, and landscapes of support(Wiley, 2023-02-17) Rose, David Christian; Budge, Hannah; Carolan, Michael; Hall, Jilly; Hammersley, Conor; Knook, Jorie; Lobley, Matt; Nye, Caroline; O'Reilly, Alexis; Shortland, Faye; Wheelier, RebeccaAlthough there has been a recent surge in research on drivers of poor farmer wellbeing and mental health, there is still a limited understanding of the state of wellbeing in farming communities around the world and how it can be best supported. This special issue seeks to extend our knowledge of how a combination of different stressors can challenge the wellbeing of farmers, farming families and farm workers, as well as how negative impacts can be unevenly distributed between different individuals. We advance the state of the art in research on farmer wellbeing, illustrating how social, economic and environmental policy drivers combine to create multiple points of stress, which are experienced differently by different individuals (e.g., age, gender). We move beyond an exploration of stressors towards a consideration of how landscapes of support for farmer wellbeing, and packages of support interventions, can improve the social resilience of farming communities. To be effective, these landscapes of support need to be accessible, well-funded, joined-up, and adaptable to evolving crises. This special issue explores farmer wellbeing in the context of global agricultural transitions, which are demanding new ways of farming (e.g., digitalisation, net zero, economic restructuring), and in light of shock events, such as the COVID-19 pandemic, in four countries—Ireland, New Zealand, the UK and the US. In exploring the impacts of future shock events and agricultural transitions on wellbeing, the issue concludes with a call to move beyond broad compilations of stressors and interventions and towards nuanced investigations of why and how poor farmer wellbeing occurs and how it can be best supported in specific contexts. The research from these four countries has wide relevance across European countries (similarity in farming systems, noting some differences), but a key message from the issue is that stressors on farmer wellbeing can be highly context-dependent according to place-based social, environmental, economic and political issues.Item Open Access The impact of COVID-19 on farmers’ mental health: a case study of the UK(Taylor and Francis, 2022-11-03) Rose, David Christian; Shortland, Faye; Hall, Jilly; Hurley, Paul D.; Little, Ruth; nye, Caroline; Lobley, MattObjectives In this paper, we use a UK case study to explore how the COVID-19 pandemic affected the mental health (emotional, psychological, social wellbeing) of farmers. We outline the drivers of poor farming mental health, the manifold impacts of the pandemic at a time of policy and environmental change, and identify lessons that can be learned to develop resilience in farming communities against future shocks. Methods We undertook a survey answered by 207 farmers across the UK, focusing on drivers of poor mental health and the effect of the COVID-19 pandemic. We also conducted 22 in-depth interviews with individuals in England, Scotland and Wales who provide mental health support to farmers. These explored how and why the COVID-19 pandemic affected the mental health of farmers. These interviews were supplemented by 93 survey responses from a similar group of support providers (UK-wide). Results We found that the pandemic exacerbated underlying drivers of poor mental health and wellbeing in farming communities. 67% of farmers surveyed reported feeling more stressed, 63% felt more anxious, 38% felt more depressed, and 12% felt more suicidal. The primary drivers of poor mental health identified by farmers during the pandemic were decreased social contact, issues with the general public on private land, and moving online for social events. Support providers also highlighted relationship and financial issues, illness, and government inspections as drivers of poor mental health. Some farmers, conversely, outlined positive impacts of the pandemic. Conclusion The COVID-19 pandemic is just one of many potential stressors associated with poor farming mental health and its impacts are likely to be long lasting and delayed. Multiple stressors affecting farmers at the same time can create a tipping point. Therefore, there is a need for long-term support and ongoing evaluation of the drivers of poor mental health in farming families.