Browsing by Author "El Chami, D."

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    Assessing the financial and environmental impacts of precision irrigation in a humid climate
    (Czech Academy of Agricultural Sciences, 2019-03-29) El Chami, D.; Knox, Jerry W.; Daccache, Andre; Weatherhead, E. K.
    Precision agriculture is increasingly used where in-field spatial variability exists; however, the benefits of its use in humid climates are less apparent. This paper reports on a cost-benefit assessment of precision irrigation with variable rate technique (VRI) versus conventional irrigation, both compared to rainfed production, using a travelling hose-reel irrigator fitted with a boom on onions in eastern England. Selected environmental outcomes including water savings and CO2e emissions are evaluated. The modelled precision irrigation system, which responds to soil variability, generates better environmental outcomes than the conventional system in terms of water savings and reduced CO2e emissions (22.6% and 23.0% lower, respectively). There is also an increase in the ‘added value’ of the irrigation water used (£3.02/m3 versus £2.36/m3). Although precision irrigation leads to significant financial benefits from water and energy savings, these alone do not justify the additional equipment investment costs. However, any changes in yield or quality benefits, equipment costs or greater soil variability than on this site would make investment in precision irrigation more viable.
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    The economics of irrigating wheat in a humid climate - A study in the East of England
    (Elsevier, 2015-02-01) Weatherhead, E. K.; El Chami, D.; Knox, Jerry W.; Daccache, Andre
    In the UK, wheat is the most important cultivated cereal, grown extensively as a rainfed crop. Irrigation of wheat has previously been considered uneconomic, but increases in world wheat prices and recent droughts have led to some farmers revising their views. Widespread adoption of wheat irrigation would have major implications for wheat production, the irrigation industry and water resources in regions that are already water scarce. This study investigated the financial viability of irrigating winter wheat grown on a sandy loam soil in the East of England. Long-term climate data (1961–2011) for Silsoe (Bedfordshire) was used to drive a biophysical crop model to assess irrigation water requirements and yield response. Modelling assumed a typical irrigation schedule to maximise yield and quality, and average reported wheat prices for 2007 to 2012. Irrigation costs were calculated assuming an overhead mobile hosereel–raingun system applying river water, abstracted either in summer and used directly, or abstracted in winter and stored in an on-farm reservoir. The results suggest that the yield benefit would justify supplemental irrigation by farmers who have unused irrigation equipment and unused summer water, although irrigation of higher-value field vegetable crops later in the season would normally take precedence – the Added Value of Water (AVW) usefully applied to milling winter wheat under these conditions ranged between 0.24 and 0.32 £ m−3. Investment in new irrigation schemes could also be marginally viable if unused summer river water was available for direct abstraction (AVW = 0.08 £ m−3). Investments in new farm reservoirs for irrigating wheat are currently not profitable (AVW = –0.23 £ m−3). Sensitivity analysis suggests that in the longer term, the expected increase in world wheat prices and the impacts of climate change are likely to make the financial benefits stronger, particularly in the drier catchments further east and on low moisture retentive soils, but competing demands for water would still make extensive wheat irrigation unlikely.
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    Essential irrigation and the economics of strawberries in a temperate climate
    (Elsevier, 2017-09-11) Morris, Joe; Else, M. A.; El Chami, D.; Daccache, Andre; Rey, Dolores; Knox, Jerry W.
    Strawberries are a high value crop in the UK soft fruit sector, with the majority of production grown at field-scale and under protected (polytunnel) conditions. Despite its importance to the rural economy, there is surprisingly little published scientific evidence on the economics of irrigated strawberry production and the value of water in this horticultural sector. A survey of growers, supplemented by secondary data and industry sources, shows considerable variation in key physical and financial performance indicators, both within and between different strawberry production systems, as well as evidence of good practice. Water application depths ranged widely from 800 to over 2000 m3 ha−1 according to grower and crop variety. Irrigation costs typically range between £1.30 and £2.50 m−3 of water applied, highest where storage reservoirs and public water supplies are used. The average value of irrigation water for strawberry net of costs was about £6 m−3, much higher than for field crops such as potatoes. The importance of a reliable water supply to support irrigated strawberry production is highlighted. Climate change and growing pressures on water resources are likely to force a greater interest in irrigation economics in the soft fruit sector, especially in the face of restrictions on summer abstraction and rising competition and charges for using public water supply.