CERES
Library Services
  • Communities & Collections
  • Browse CERES
  • Library Staff Log In
    Have you forgotten your password?
  1. Home
  2. Browse by Author

Browsing by Author "Coleman, Kevin"

Now showing 1 - 1 of 1
Results Per Page
Sort Options
  • Loading...
    Thumbnail Image
    ItemOpen Access
    Trade-offs associated with changing cropping patterns in semi-arid areas of Morocco
    (Elsevier, 2025-06-01) El Fartassi, Imane; Milne, Alice E.; Oulaid, Bader; Bezrhoud, Youssef; Metcalfe, Helen; Alonso Chavez, Vasthi; Coleman, Kevin; Diarra, Alhousseine; El Alami, Rafiq; Prout, Jonah; Waine, Toby W.; Zawadzka, Joanna Ewa; Corstanje, Ronald
    We developed a model-based framework to support land-use and management decision-making. This framework integrates data and models to support an assessment of scenarios related to crop choices and irrigation management. The framework includes the IPCC models to describe nutrient losses, the Rothamsted carbon model to predict soil organic carbon and Cornel's Environmental Impact Quotient model to predict impacts from pesticides (fungicides, herbicides and insecticides). We used Monte Carlo simulations to quantify model uncertainties. Shaded arrays were used to communicate the uncertainties to end users of the framework. We parameterised our framework to explore outcomes for an irrigated agricultural area in a semi-arid region of Morocco. We used the framework to explore scenarios that were codesigned with farming stakeholders. The scenarios related to crop diversification, and to recent policies on the expansion of olive cultivation and the adoption of efficient irrigation technologies. For the outcomes considered (production, profitability, soil carbon, nutrient losses, pesticide impacts), there were clear trade-offs associated with the cropping system choice. Compared to the baseline scenario of rotated crops, olive production led to greater carbon sequestration (average 4 % increase by doubling olive production), reduced water use (average 3 % reduction by doubling olive production), and reduced emissions (average 42 % reduction by doubling olive production) but was less profitable and provided fewer edible calories. Additionally, olive cultivation was associated with higher environmental impacts from pesticides. Diversified systems, while less profitable, were associated with less harmful pesticide use. Drip irrigation was associated with positive outcomes for profit (average 23 % increase), water use (average 13 % reduction in water use), and reduced nitrogen leaching (average 40 % reduction) with negligible changes in other metrics. However, we did not account for factors associated with increased groundwater depletion. We conclude that such frameworks are a useful means for policy-stakeholders to explore the outcomes of their decisions, thereby, helping to minimise unintended consequences.

Quick Links

  • About our Libraries
  • Cranfield Research Support
  • Cranfield University

Useful Links

  • Accessibility Statement
  • CERES Takedown Policy

Contacts-TwitterFacebookInstagramBlogs

Cranfield Campus
Cranfield, MK43 0AL
United Kingdom
T: +44 (0) 1234 750111
  • Cranfield University at Shrivenham
  • Shrivenham, SN6 8LA
  • United Kingdom
  • Email us: researchsupport@cranfield.ac.uk for REF Compliance or Open Access queries

Cranfield University copyright © 2002-2025
Cookie settings | Privacy policy | End User Agreement | Send Feedback